An efficient production of high-pure xylooligosaccharides from corncob with affinity adsorption-enzymatic reaction integrated approach

Chang, Siyuan; Chu, Jianlin; Guo, Yalan; Huo, Li; Wu, Bin; He, Bingfang

doi:10.1016/j.biortech.2017.06.002

Cited by 27 publications

(7 citation statements)

References 38 publications

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“…This could be attributed to the natural pigments of CCPs and to the Maillard reaction during the baking process, of which more reducing sugars (more xylooligosaccharides) were generated by the enzyme treatment of corncob (Chang et al, 2017). The color difference in the samples is visualized in the photographs (Figure 2).…”

Section: Color Properties Of Incorporated Biscuitsmentioning

confidence: 99%

Fiber‐enriched biscuits prepared with enzyme‐treated corncob powder: Nutritional composition, physical properties, and sensory acceptability

Hoang

Hiep

Dang

et al. 2022

Food Processing Preservation

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Biscuits are staple bakery foods that are popular worldwide due to their ready-to-eat nature, affordable cost, and prolonged shelflife (Arepally et al., 2020). However, they typically contain a high amount of sugar and fat and produce high calorie but low fiber content. Dietary fiber has received great public attention as it brings numerous health benefits associated with an increased intake of dietary fiber, including the potential to reduce the risk of diabetes, obesity, intestinal diseases, and some types of cancer (He et al., 2022). The use of fiber-rich ingredients in the formulation of food products has been an actual trend in marketing strategy to attract consumers (Soleimanian et al., 2021). Indeed, dietary fiber has been regulated for health and nutrient-related claims in food products labeling by many international markets (Domínguez Díaz et al., 2020). A ratio of approximately 3:1 of IDF:SDF is recommended for a well-balanced proportion to enhance the benefit of physiological effects of both the fiber fractions (Jha et al., 2017). In this context, biscuits and other food products have been fortified with different materials to improve their dietary fiber and nutrient

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Section: Color Properties Of Incorporated Biscuitsmentioning

confidence: 99%

Fiber‐enriched biscuits prepared with enzyme‐treated corncob powder: Nutritional composition, physical properties, and sensory acceptability

Hoang

Hiep

Dang

et al. 2022

Food Processing Preservation

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“…The non-digestible sugar molecules together form oligomers known as xylooligosaccharides, which are made up of xylose monomers (Vazquez et al 2000). XOS has various applications in biotechnology, pharmaceutical, food and feed industries (Chang et al 2017). XOS plays a vital role as prebiotic as it is not hydrolyzed or absorbed in the gastrointestinal tract.…”

Section: Xylanase Employed In Chemical and Pharmaceutical Industriesmentioning

confidence: 99%

A detailed overview of xylanases: an emerging biomolecule for current and future prospective

Bhardwaj

Kumar

Verma

2019

Bioresour. Bioprocess.

277

105

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Xylan is the second most abundant naturally occurring renewable polysaccharide available on earth. It is a complex heteropolysaccharide consisting of different monosaccharides such as l-arabinose, d-galactose, d-mannoses and organic acids such as acetic acid, ferulic acid, glucuronic acid interwoven together with help of glycosidic and ester bonds. The breakdown of xylan is restricted due to its heterogeneous nature and it can be overcome by xylanases which are capable of cleaving the heterogeneous β-1,4-glycoside linkage. Xylanases are abundantly present in nature (e.g., molluscs, insects and microorganisms) and several microorganisms such as bacteria, fungi, yeast, and algae are used extensively for its production. Microbial xylanases show varying substrate specificities and biochemical properties which makes it suitable for various applications in industrial and biotechnological sectors. The suitability of xylanases for its application in food and feed, paper and pulp, textile, pharmaceuticals, and lignocellulosic biorefinery has led to an increase in demand of xylanases globally. The present review gives an insight of using microbial xylanases as an "Emerging Green Tool" along with its current status and future prospective.

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“…Increasing the availability of renewable raw materials to reduce the use of fossil fuels has recently become a major research interest (Chang et al, 2017;Zhang et al, 2019). It was well known that 5hydroxymethylfurfural (HMF) could be synthesized from lignocellulose and was one of the "Top 10 + 4" bio-based platform chemicals (Bozell and Petersen, 2010;Zhang et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Improved Bio-Synthesis of 2,5-bis(hydroxymethyl)furan by Burkholderia contaminans NJPI-15 With Co-substrate

Chang

et al. 2021

Front. Chem.

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Upgrading of biomass derived 5-hydroxymethylfurfural (HMF) has attracted considerable interest recently. A new highly HMF-tolerant strain of Burkholderia contaminans NJPI-15 was isolated in this study, and the biocatalytic reduction of HMF into 2,5-bis(hydroxymethyl)furan (BHMF) using whole cells was reported. Co-substrate was applied to improve the BHMF yield and selectivity of this strain as well as HMF-tolerant level. The catalytic capacity of the cells can be substantially improved by Mn2+ ion. The strain exhibited good catalytic performance at a pH range of 6.0–9.0 and a temperature range of 25°C–35°C. In addition, 100 mM HMF could be reduced to BHMF by the B. contaminans NJPI-15 resting cells in presence of 70 mM glutamine and 30 mM sucrose, with a yield of 95%. In the fed-batch strategy, 656 mM BHMF was obtained within 48 h, giving a yield of 93.7%. The reported utilization of HMF to produce BHMF is a promising industrially sound biocatalytic process.

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An efficient production of high-pure xylooligosaccharides from corncob with affinity adsorption-enzymatic reaction integrated approach

Cited by 27 publications

References 38 publications

Fiber‐enriched biscuits prepared with enzyme‐treated corncob powder: Nutritional composition, physical properties, and sensory acceptability

Fiber‐enriched biscuits prepared with enzyme‐treated corncob powder: Nutritional composition, physical properties, and sensory acceptability

A detailed overview of xylanases: an emerging biomolecule for current and future prospective

Improved Bio-Synthesis of 2,5-bis(hydroxymethyl)furan by Burkholderia contaminans NJPI-15 With Co-substrate

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