“…Cellulose and hemicelluloses are sugar rich fractions of interest for use in fermentation processes, since microorganisms may use the sugars for growth and production of value added compounds such as ethanol, food additives, organic acids, enzymes, and others besides biofuels, several organic acids, including lactic, citric, acetic, and succinic acids, may be produced by cellulose conversion. The conversion of cellulose and hemicelluloses to hexose and pentose sugar like glucose, xylose, arabinose, mannose, may be subsequently converted to several products of interest such as ethanol (Mesa et al, 2010), butanol (Qureshi and Ezeji, 2008), hydrogen (Pan et al, 2010), organic acids (Mussatto et al, 2006), and hydroxyl methylfurfural.Xylose can also be used for the production of ethanol (Silva et al, 2010) as well as mannose and other hexose sugars (Jorgensen et al, 2010). In this study R. hylophila, R. aurantiaca A Hanseiasporavalbyensis and H. burtonii, can assimilate and ferment hexose and pentose sugar this will be a good ethanol producer from coffee pulp waste or other carbon source.…”