2022
DOI: 10.9734/ajeba/2022/v22i23866
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An Analysis of the Pattern of Farmer’s Income in Gopalganj District: An Empirical Investigation

Abstract: Aims: Although the income of the people of other sectors in the economy is relatively stable but the income of farmers are comparatively unstable. In addition, most of the previous studies analyzed partially the determinants of farmer’s income.Thus, the aim of the current study is to investigate the pattern of farmers’ income in Gopalganj district of Bangladesh. Place and Duration of Study: The present study was conducted in Gopalganj district of Bangladesh where 10 unions, 20 villages and 400 respondent… Show more

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“…Zhao and Qian (2009) viewpoint is similar, believing that low-carbon agriculture aims to achieve maximum benefits while minimizing greenhouse gas emissions in agricultural production and operations. Mellon (2010), on the other hand, believes that low-carbon agriculture should be a concept that aims to reduce atmospheric greenhouse gas emissions while increase carbon sinks as a means to transform agricultural production and farmers' lifestyles in order to achieve high efficiency, low energy consumption, low emissions, high carbon sink agriculture. Gao et al (2011) have a more comprehensive definition of low-carbon agriculture, suggesting that it is a new modern agricultural system that, while ensuring social demand and food security, saves resources, reduces inputs and emissions, improves efficiency, increases benefits, and captures carbon storage through measures such as technology, policies and management, all in order to minimize direct and indirect greenhouse gas emissions in the atmosphere during the entire process of pre-production, production, and post-production.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Zhao and Qian (2009) viewpoint is similar, believing that low-carbon agriculture aims to achieve maximum benefits while minimizing greenhouse gas emissions in agricultural production and operations. Mellon (2010), on the other hand, believes that low-carbon agriculture should be a concept that aims to reduce atmospheric greenhouse gas emissions while increase carbon sinks as a means to transform agricultural production and farmers' lifestyles in order to achieve high efficiency, low energy consumption, low emissions, high carbon sink agriculture. Gao et al (2011) have a more comprehensive definition of low-carbon agriculture, suggesting that it is a new modern agricultural system that, while ensuring social demand and food security, saves resources, reduces inputs and emissions, improves efficiency, increases benefits, and captures carbon storage through measures such as technology, policies and management, all in order to minimize direct and indirect greenhouse gas emissions in the atmosphere during the entire process of pre-production, production, and post-production.…”
Section: Literature Reviewmentioning
confidence: 99%