2005
DOI: 10.1002/app.21635
|View full text |Cite
|
Sign up to set email alerts
|

An adsorption study of gelatin onto the Fuller's earth surfaces

Abstract: An adsorption study of gelatin was performed from its aqueous solution onto the Fuller's earth surfaces at room temperature. The dynamics of the adsorption process were followed spectrophotometrically; and various adsorption and kinetic parameters, such as adsorption coefficient, rate constants for adsorption and desorption, and penetration rate constant, were evaluated. The adsorption was found to vary sensitively with pH variation and show minima in both the media, that is, in acidic and basic. It was also o… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
4
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(5 citation statements)
references
References 20 publications
1
4
0
Order By: Relevance
“…By further increase in pH, from 5 to 11, adsorption decreases. These observations are consistent with the finding of other studies [10,22,23]. It is well known that gelatin molecules achieve different charge densities and conformations at different pHs.…”
Section: Effect Of Phsupporting
confidence: 93%
See 2 more Smart Citations
“…By further increase in pH, from 5 to 11, adsorption decreases. These observations are consistent with the finding of other studies [10,22,23]. It is well known that gelatin molecules achieve different charge densities and conformations at different pHs.…”
Section: Effect Of Phsupporting
confidence: 93%
“…The observed increased adsorption in the initial range of added salt may be explained by the fact that the added salt may cause neutralization of protein charge and therefore fold of the protein molecules, which results in a compact structure of gelatin. Thus, because of a reduced radii of gyration of the gelatin macromolecule, fewer active sites are occupied by the adsorbing protein molecules onto clay surface and, therefore, the gelatin adsorption increases [10]. However, at higher salt concentrations, that is, beyond 0.05 M of added salt, due to the lack of enough positive charges in gelatin, the adsorption of gelatin onto negatively charged clay surfaces decreases.…”
Section: Effect Of Salt Concentrationmentioning
confidence: 99%
See 1 more Smart Citation
“…The reinforcement of the organic‐inorganic interfaces and the specific renaturation of macromolecules are suggested to originate from molecular alignment and structural complementarity between the triple helix of gelatin and sepiolite surfaces (Figure d). The mineral surfaces shift the equilibrium towards gelatin‘s crystalline structure in course of the thermal transition, which might elucidate the pH and temperature dependent trends of gelatin adsorption to raw clay particles …”
Section: Pathways Towards Functional Materialsmentioning
confidence: 99%
“…[5] Crosslinking of gelatin can be achieved using various crosslinkers such as genipine, carbodiimide, N-hydroxysuccinimide, etc. [6] Gelatin has been extensively explored for its application as a carrier system for drugs, proteins, genes and vaccines which are well reviewed by N. Sahoo et. al.…”
Section: Introductionmentioning
confidence: 99%