2017
DOI: 10.4236/jct.2017.82009
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<i>Lactobacillus</i> sp.—A Threat to Pathogenic Microorganisms and Tumor Cells

Abstract: Beneficial bacteria, often used as probiotics, play efficient role in providing protection against pathogenic microorganisms in humans. clinical and industrial fields. Clinically it is used to manufacture medicines, some hormones and industrially used for broad fermentations, etc. Studies are going on to use Lactobacillus in more broad ways, by improving strains, increasing specificity, making more effective and to find out some other characteristics to prepare them as more natural therapeutic modality.

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Cited by 3 publications
(3 citation statements)
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“…The analyses of the aerobic plate, yeast, and mold counts were carried out every 2 days until the storage period end [ 25 ]. Aerobic plate, yeasts, and molds performed using two Rose Bengal Mediums (RBM) (GB4789.15-2016) and (GB4789.2-2016) from Cell Bank (Biological Sciences, Shanghai, China).…”
Section: Methodsmentioning
confidence: 99%
“…The analyses of the aerobic plate, yeast, and mold counts were carried out every 2 days until the storage period end [ 25 ]. Aerobic plate, yeasts, and molds performed using two Rose Bengal Mediums (RBM) (GB4789.15-2016) and (GB4789.2-2016) from Cell Bank (Biological Sciences, Shanghai, China).…”
Section: Methodsmentioning
confidence: 99%
“…In the same time this not effect on normal cells, which was WRL-68 as an example for natural cells. Other studies they adopted the best times which inhibited cancer cells [25].…”
Section: Cytotoxicity Effect Of Lactobacillus Sppmentioning
confidence: 99%
“…CFCS of Lactobacillus was containing various metabolites. Bacteriocin is an important product that, produced by different species of Lactobacillus [25]. The action mode of bacteriocin was binding of proteins to lipid II, and the peptidoglycan subunits not transport to the wall of cell, and this leads to synthesis of cell wall with incorrect way, therefor results the death of cell [26].…”
Section: Cytotoxicity Effect Of Lactobacillus Sppmentioning
confidence: 99%