Abstract:Multiple nucleotide sequences of complementary DNA (cDNA) of bovine troponin T (TnT) isoforms expressed in the adult skeletal muscles were determined to facilitate the elucidation of the TnT degradation progress during postmortem aging of muscles. Fresh muscle samples were excised from the lingual, masseter, pectoralis, diaphragm, psoas major, longissimus thoracis, spinnalis, semitendinosus, semimembranosus, and biceps femoris muscles of three Holstein cows within 1 h of slaughter. Complementary DNA fragments … Show more
“…The levels of expression of the other six were unchanged or decreased in DM and H muscles. These fTnT isoforms differ in terms of the presence of the alternative splicing region corresponding to mutually exclusive exons 16 and 17 , Muroya et al, 2003. All these data demonstrated that the TnT fast isoforms over-expressed in the muscle of high muscle growth potential (DM and H) contained the exon 16 and the others contain the exon 17.…”
Section: Comparison Of Gene Expression Between Muscle Typesmentioning
The advent of high-throughput DNA sequencing techniques, array technology and protein analysis has increased the efficiency of research in bovine muscle physiology, with the ultimate objective of improving beef quality either by breeding or rearing factors. For genetic purposes, polymorphisms in some key genes have been reported for their association with beef quality traits. The sequencing of the bovine genome has dramatically increased the number of available gene polymorphisms. The association of these new polymorphisms with the variability in beef quality (e.g. tenderness, marbling) for different breeds in different rearing systems will be a very important issue. For rearing purposes, global gene expression profiling at the mRNA or protein level has already shown that previously unsuspected genes may be associated either with muscle development or growth, and may lead to the development of new molecular indicators of tenderness or marbling. Some of these genes are specifically regulated by genetic and nutritional factors or differ between different beef cuts. In recognition of the potential economic benefits of genomics, public institutions in association with the beef industry are developing livestock genomics projects around the world. From the scientific, technical and economical points of view, genomics is thus reshaping research on beef quality.
“…The levels of expression of the other six were unchanged or decreased in DM and H muscles. These fTnT isoforms differ in terms of the presence of the alternative splicing region corresponding to mutually exclusive exons 16 and 17 , Muroya et al, 2003. All these data demonstrated that the TnT fast isoforms over-expressed in the muscle of high muscle growth potential (DM and H) contained the exon 16 and the others contain the exon 17.…”
Section: Comparison Of Gene Expression Between Muscle Typesmentioning
The advent of high-throughput DNA sequencing techniques, array technology and protein analysis has increased the efficiency of research in bovine muscle physiology, with the ultimate objective of improving beef quality either by breeding or rearing factors. For genetic purposes, polymorphisms in some key genes have been reported for their association with beef quality traits. The sequencing of the bovine genome has dramatically increased the number of available gene polymorphisms. The association of these new polymorphisms with the variability in beef quality (e.g. tenderness, marbling) for different breeds in different rearing systems will be a very important issue. For rearing purposes, global gene expression profiling at the mRNA or protein level has already shown that previously unsuspected genes may be associated either with muscle development or growth, and may lead to the development of new molecular indicators of tenderness or marbling. Some of these genes are specifically regulated by genetic and nutritional factors or differ between different beef cuts. In recognition of the potential economic benefits of genomics, public institutions in association with the beef industry are developing livestock genomics projects around the world. From the scientific, technical and economical points of view, genomics is thus reshaping research on beef quality.
“…These two isoforms are grouped in cluster 5, which displayed up-regulated proteins at 260 dpc. Fast TnT isoforms proteins are also the product of a complex alternative splicing (Muroya et al, 2003;Bouley et al, 2004). Our results displayed four different isoforms of fTnT according to their pI and MW.…”
Section: Discussionmentioning
confidence: 89%
“…According to these authors, these two slow TnT isoforms are the product of alternative splicing of the murine exon 5 (Huang et al, 1999). The most acidic one is referred to as sTnT1 by Muroya et al (2003) and the most basic one is referred to as sTnT2. These two isoforms are grouped in cluster 5, which displayed up-regulated proteins at 260 dpc.…”
Contractile and metabolic properties of bovine muscles play an important role in meat sensorial quality, particularly tenderness. Earlier studies based on Myosin heavy chain isoforms analyses and measurements of glycolytic and oxidative enzyme activities have demonstrated that the third trimester of foetal life in bovine is characterized by contractile and metabolic differentiation. In order to complete this data and to obtain a precise view of this phase and its regulation, we performed a proteomic analysis of Semitendinosus muscle from Charolais foetuses analysed at three stages of the third trimester of gestation (180, 210 and 260 days). The results complete the knowledge of important changes in the profiles of proteins from metabolic and contractile pathways. They provide new insights about proteins such as Aldehyde dehydrogenase family, Enolase, Dihydrolipoyl dehydrogenase, Troponin T or Myosin light chains isoforms. These data have agronomical applications not only for the management of beef sensorial quality but also in medical context, as bovine myogenesis appears very similar to human one.
“…In this way, Whipple and Koohmaraie (1992) examined the amount of post-mortem proteolysis in three different lamb muscles and concluded that degradation products derived from TnT in supraspinatus, a slow type muscle, were distinct from those in longissimus and gluteus medius, fast type muscles. On the other hand, Muroya, Nakajima, and Chikuni (2003), established that slow-oxidative muscles were richer in slow TnT isoforms than were the fast muscles. In this study, 25 fragments of fast TnT have been identified against only two slow TnT fragments.…”
Section: Contribution Of Endopeptidases: Cathepsins and Calpainsmentioning
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