("constant" domain; 6,7,8). The more prevalent A chains were designated.A1, and L315 was tentatively designated a A2 chain (7,8), implying that there are other L chains with the same constant domain.To search for A2 chains in normal mouse Igs we exploited the expectation that a tryptic digest of a mixture of K, Al, and X2 chains would yield the respective COOH-termini as lysine-and arginine-free peptides with the sequences shown in Fig. 1. In the present study these peptides were synthesized (9) and procedures were developed for separating their S-carboxymethyl (CM) derivatives. From ['4C]CM-labeled L chains were dialyzed against 0.25 M acetic acid, freeze-dried, dispersed at 10 mg/ml in 0.2 M NH4 HCO3, pH 8.2, and digested with trypsin (diphenylcarbamyl chloride-treated, Sigma) at 1:50 (wt/wt; for 18 hr at 370). The digest was freeze-dried and taken up in the first buffer of the peptide map (Fig. 2). Then a volume containing 0.25-1.0 mg of digested L chains was spotted on a 20 X 20-cm Eastman thin-layer cellulose plate (no. 13225). The plate was equilibrated for 1 hr with the lower phase and then developed with the upper phase of 1-butanol/acetic acid/water, 4:1:5 (vol/vol). After the plate was dried it was subjected to electrophoresis in the perpendicular direction (130 min, 800 V) with pyridine/acetic acid/water (25:25:950), pH 4.8, as buffer.[14C]Peptides [detected by contact radioautographs with Kodak XR-1 film (X-omat R) for 40 hr at -80°] were eluted from the maps with 0.5 ml of 0.3% NH40H; after freeze-drying they were subjected to additional electrophoresis on thin-layer cellulose at pH 6.5 with pyridine/acetic acid/water (100:4:896) and at pH 1.9 with acetic acid/formic acid/water (80:20:900).