Alpínia - cultivo e comercialização.

Teixeira, M. do C. F.; Loges, Vivian

doi:10.14295/rbho.v14i1.224

Cited by 4 publications

(6 citation statements)

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“…The flower diameter (FD) obtained with treatment 215-00-00 (6.33 cm) was statistically superior to that obtained with treatments 5, 10 and 15 (Table 2). Texeira and Loges [14] reported a FD of 8.63 cm for totally expanded red ginger inflorescences. Saldaña et al [2] reported a FD of 7.9 and 8.4 cm when 150-50-250 kg ha -1 NPK were applied to red ginger at two different sites.…”

Section: Effect Of Npk Fertilization On Yieldmentioning

confidence: 97%

“…These authors applied 150-50-250 kg ha -1 NPK and achieved SD of 1.73 and 1.62 cm in ginger at two different sites. Texeira and Loges [14], with a fertilization of 50 kg ha -1 N, reported a stem diameter of 2.02 cm in red ginger plants.…”

Section: Effect Of Npk Fertilization On Yieldmentioning

confidence: 97%

“…This practice helps to obtain more uniform commercial stems. For commercialization, [14] classify red ginger stems by its diameter into type A (> 1 cm) and type B (< 1 cm). The stems obtained in this study were classified as type A.…”

Section: Effect Of Npk Fertilization On Yieldmentioning

confidence: 99%

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Effect of Fertilization on Yield and NPK Contents in Red Ginger

Peña-Gutiérrez

Pérez-Flores

Rivero-Bautista

et al. 2019

JEAI

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Section: Effect Of Npk Fertilization On Yieldmentioning

confidence: 97%

Section: Effect Of Npk Fertilization On Yieldmentioning

confidence: 97%

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Effect of Fertilization on Yield and NPK Contents in Red Ginger

Peña-Gutiérrez

Pérez-Flores

Rivero-Bautista

et al. 2019

JEAI

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“…The morphological plant characterization and qualitative evaluation are fundamental steps for germplasm classification and use, to identify promising genotypes that can be integrated into breeding programs or recommended for cultivation (Silva et al, 1999). For Alpinia purpurata production, desirable traits of the inflorescence are a length of 15 -20 cm, floral stem diameter of 1 cm and postharvest durability of ≥15 d (Teixeira and Loges, 2008).…”

Section: Introductionmentioning

confidence: 99%

“…The initial and postharvest development of Alpinia sp. was studied in Lavras, Minas Gerais (Dias-Tagliacozzo et al, 2003); cultivation and commercialization of Alpinia in the state of Pernambuco (Teixeira and Loges, 2008); seedling production of Alpinia purpurata (Vieill. ), cultivar "Red Ginger", with different substrates and a rooting stimulator in Aracaju, Sergipe (Moreira et al, 2011); and the pollen viability of Alpinia zerumbet by colorimetric tests in the state of Mato Grossso (Macedo et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Morphological and postharvest treatments in Alpinia cultivars

et al. 2019

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The characterization and morphological evaluation of plants are essential steps towards the germplasm classification and use in breeding. The objective of this study was to improve the morphological characterization of four Alpinia purpurata cultivars by means of qualitative evaluations to identify genotypes with promising traits for the ornamental plant market. Four cultivars of A. purpurata (‘Jungle King’, ‘Kimi’, ‘Red Ginger’ and ‘Pink Ginger’) were assessed in a partially shaded cultivation system. Quantitative morphological descriptors such as stem length and diameter, number of leaves on floral stem, leaf width and length, inflorescence width and length, fresh weight of floral stem and the number of produced and marketable stems were evaluated. The qualitative descriptors were evaluated on inflorescence, floral stem, petiole, leaf and bracts. Postharvest longevity was tested in a cold chamber (at 16 and 19°C) and at ambient temperature (26°C). The most outstanding quantitative traits of the cultivars ‘Jungle King’, ‘Kimi’ and ‘Pink Ginger’ were stem length and diameter, fresh weight, floral stem durability, inflorescence length and width and productivity. Cultivar ‘Red Ginger’ was less outstanding in the quantitative traits mentioned for the other cultivars. Variation among the cultivars was observed for inflorescence shape and color. The cultivars ‘Kimi’ and ‘Pink Ginger’ produced a stem yield of 6,654.32 and 7,580.24 ha-1 year-1, respectively, and cultivars ‘Red Ginger’ and ‘Jungle King’ 6,012.34 and 4,037.03 ha-1 year-1, respectively. The postharvest durability of the four cultivars evaluated under refrigeration exceeded 15 days and that of the control was less than 8 days. The qualitative and quantitative traits of the cultivars ‘Jungle King’, ‘Kimi’ and ‘Pink Ginger’ were promising for the tropical ornamental plant market.

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Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues

Hernández¹,

Gómez-Álvarez

Rivera-Cruz

et al. 2014

Cienc. Inv. Agr.

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150-50-250) and the control. The experimental design was completely randomized blocks with three replications for each treatment. The experimental unit was a stump with stems of A. purpurata. For the soil, the concentrations of organic C, total N, available P and exchangeable K were determined. For the foliage, N, P and K contents were determined. For the stump, the number of stems, the commercial and the noncommercial biomass were determined. For the stem, length, diameter, flower diameter and flower length were determined. Fertilized soils had an increase in C (40%), N (47%), P (83%) and K (56%) after 40 days. One year after the addition of fertilizers, the soils maintained acceptable nutritional levels for production. The Bokashi fertilizer increased the concentration of P (9.5%) and K (8.3%) in the foliage of plants from Medellín and Madero. Liquid humus increased N (16%) in the foliage from Ignacio Allende. When fertilized with fermented manure and compost, the plants increased the number of stems (35.3%), total biomass (35.5%), stem length (19.2%), stem diameter (16%), flower diameter (9.5%), and flower length (12.3%).

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Alpínia - cultivo e comercialização.

Cited by 4 publications

References 0 publications

Effect of Fertilization on Yield and NPK Contents in Red Ginger

Effect of Fertilization on Yield and NPK Contents in Red Ginger

Morphological and postharvest treatments in Alpinia cultivars

Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues

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