2013
DOI: 10.1097/mol.0b013e3283606845
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Alcohol and plasma triglycerides

Abstract: High alcohol intake remains harmful since it is associated with elevated plasma triglycerides, but also with cardiovascular disease, alcoholic fatty liver disease and the development of pancreatitis. Alcohol-induced hypertriglyceridemia is due to increased very-low-density lipoprotein secretion, impaired lipolysis and increased free fatty acid fluxes from adipose tissue to the liver. However, light to moderate alcohol consumption may be associated with decreased plasma triglycerides, probably determined by the… Show more

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Cited by 135 publications
(93 citation statements)
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References 37 publications
(45 reference statements)
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“…In alcoholic pancreatitis, alcohol can directly affect the metabolism of TG, causing elevated TG levels, and is therefore directly involved in the occurrence of pancreatitis. Thus, an elevated TG level can be seen as an associated etiological factor of alcoholic pancreatitis [16], whereas it may be considered as concurrent symptom of biliary pancreatitis [17]. In addition, the relationships between TG elevation and the severity and prognosis of AP, as reported in the literature, are also inconsistent.…”
Section: Discussionmentioning
confidence: 99%
“…In alcoholic pancreatitis, alcohol can directly affect the metabolism of TG, causing elevated TG levels, and is therefore directly involved in the occurrence of pancreatitis. Thus, an elevated TG level can be seen as an associated etiological factor of alcoholic pancreatitis [16], whereas it may be considered as concurrent symptom of biliary pancreatitis [17]. In addition, the relationships between TG elevation and the severity and prognosis of AP, as reported in the literature, are also inconsistent.…”
Section: Discussionmentioning
confidence: 99%
“…The mean fasting glucose of our subjects-99.70 mg/dL-was almost equal to the cutoff value for impaired fasting glucose (≄100 mg/dL), as described by the International Diabetes Federation (IDF), whereas the mean level of triglycerides-187.14 mg/dL-was higher than the cutoff value considered by the NCEP-ATP III as a risk factor for MS (≄150 mg/dL). Furthermore, it is known that high alcohol intake is associated with elevated levels of serum triglycerides, cardiovascular disease, fatty liver disease, and acute pancreatitis of alcoholic etiology (Klop, Rego, & Cabezas, 2013); alcohol intake per se was not addressed in this study. In the present study, 72.64% of subjects were overweight/obese.…”
Section: Discussionmentioning
confidence: 99%
“…Light-to-moderate alcohol intake has been associated with lower insulin levels and improved glycaemic control [3], lower levels of fibrinogen [4], and reduced inflammation [5] whereas the antioxidant polyphenolics in red wine have been linked to reduced arterial stiffness [6]. In contrast, heavier alcohol intake, irrespective of beverage type, has been linked to increased blood pressure (BP) [7], triglycerides [8], homocysteine levels [9], arterial stiffness [10], and incidence of the metabolic syndrome [11]. Such contrasting influences may explain, at least in part, why there is a U-shaped relationship between alcohol consumption and incidence of coronary artery disease (CAD) [12], a pattern also seen in type 2 diabetes [13].…”
Section: Introductionmentioning
confidence: 99%