2009
DOI: 10.1590/s0103-84782009000900005
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Agrupamento de cultivares de feijão em presença e em ausência de multicolinearidade

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Cited by 6 publications
(4 citation statements)
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“…This allowed appropriate clustering. In studies on beans, Cargnelutti et al (2009) concluded that the presence of multicollinearity changed the clustering standards, and it was necessary to deal with the effects. The authors also mention that there are other forms of dealing with multicollinearity, such as using the Mahalanobis distance as dissimilarity measure.…”
Section: Resultsmentioning
confidence: 99%
“…This allowed appropriate clustering. In studies on beans, Cargnelutti et al (2009) concluded that the presence of multicollinearity changed the clustering standards, and it was necessary to deal with the effects. The authors also mention that there are other forms of dealing with multicollinearity, such as using the Mahalanobis distance as dissimilarity measure.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, in genetic divergence studies, the criterion of choice of quantitative traits was the significance of treatment effects (lines) in analysis of variance (P ≤ 0.05) and a low multicollinearity between the selected response variables. Multicollinearity is defined as the degree to which any variable effect can be predicted or explained by other variables as a basic assumption of the cluster analysis, and can prevent erroneous analysis results, when duly exploited (Cargnelutti Filho et al, 2009). The end value of multicollinearity observed for these nine characteristics was considered low (72.64), validating the cluster analysis performed later (Cruz et al, 2011).…”
Section: Morphological Markersmentioning
confidence: 99%
“…For the condition of -0.6 MPa, three selection cycles were performed, with the discarded characteristics being G, MGT and RL, based on the weight of the weighting coefficients (2.273, 1.046 and 1.100) for the last canonical variable respectively (Table 4). Table 4 -Estimation of variances ( ), accumulated variances ( ac) and standardised weighting coefficients of the canonical variables for the characteristics, thousand seed weight (TW), mean germination time (MGT), primary root protrusion at nine days (G), normal seedlings (NS), primary root protrusion at five days (PL), length of hypocotyl (HL), length of root (RL), shoot dry weight (SDW) and root dry weight (RDW) for an osmotic potential of -0.6 MPa in a solution of NaCl The effect of multicollinearity on clustering in the bean hinders the true formation of groups (CARGNELUTTI FILHO et al, 2009), the effect being more expressive under salt stress (-0.3 and -0.6 MPa). Grouping of the bean genotypes by the Tocher optimisation method differed only under conditions of severe and weak multicollinearity.…”
Section: Resultsmentioning
confidence: 99%