Agriculture Locations Induced Variations in The Essential Oil of Valencia Orange

Khalid, Khalid A.; Ahmed, Aisha

doi:10.1080/0972060x.2020.1868350

Cited by 3 publications

(2 citation statements)

References 39 publications

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“…Citrus sinensis In this study 2006 [28] 2009 [29] 2012 [30] 2017 [17] 2017 [31] 2019 [32] 2020 [15] 2020 [14] 2020 [33] 2020 [34] 2020 [35] 2021 [36] Vietnam Citrus aurantium In this study 2016 [37] 2018 [18] 2019 [5] 2019 [38] 2021 […”

Section: Table 2 Comparison Of Compounds In Orange Essential Oil (Cit...mentioning

confidence: 99%

Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (<i>Citrus sinensis</i>) on Equipment Semi-industrial Distillation

et al. 2022

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In recent years, essential oils extracted from different plant species have become increasingly popular in the production of pharmaceuticals, cosmetics, and foods. The essential oil from orange (Citrus sinensis) is important in large-scale applications due to its antibacterial, antioxidant activities, and pleasant aroma. In this study, factors affecting the production of orange essential oil on a distillation device with an operating capacity of 50 L/batch, including the ratio of material to water, temperature, and time distillation, have been surveyed. Through the survey, it was found that the raw materials were pureed, the materials: water ratio was 1:3 g/g, the water heating temperature was 130 °C, and the distillation time was 140 min. The yield of the essential oil was 1.8 mL/g with compounds limonene accounting for 98%, α-Pinene (0.655–0.734%), and β-Pinene (1.114 and 1.163%) by the GC-MS method. The review also found that the hydrodistillation equipment was designed to be suitable for the semi-industrial scales of orange essential oil due to its stable yield and volatile compounds contained in the essential oil.

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Section: Table 2 Comparison Of Compounds In Orange Essential Oil (Cit...mentioning

confidence: 99%

Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (<i>Citrus sinensis</i>) on Equipment Semi-industrial Distillation

et al. 2022

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“…A recent study reported that limonene was not only the primary constituent of essential oils from the leaves of Valencia orange (accounting for 11.1-12.6%), but also the primary constituent of essential oils from the peel, accounting for 70.3-71.5% (Khalid et al, 2021). Interestingly, the highest concentration of limonene (82.1%) was derived from Valencia oranges from the southern location of Egypt (Khalid and Ahmed, 2020). The oil extracted from the peel of Mandarin orange (C. tangerina) was previously reported to be dominated by the presence of limonene which accounted for 83.57% (Erman et al, 2016).…”

Section: Resultsmentioning

confidence: 99%

Spectral characterization and biological evaluation of biomolecules from the peels of three orange fruits: a comparative study

et al. 2022

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The present work was designed to investigate the presence of bioactive chemicals in the reaction mixtures (RMs) of peels of Valencia, Mandarin, and African navel oranges, through GC-MS and FT-IR studies. Limonene, a unique compound, is present in the RMs of the three orange peels. Moreover, hexadecanoic acid 2-hydroxy-1-(hydroxymethyl) ethyl ester was identified in the RMs of all the three-orange peels. The RM of Mandarin orange exhibited potent cytotoxic effect against MCF-7 ATCC human breast cancer cells (HBC). All the three RMs exhibited moderate antibacterial activity against the human pathogenic bacteria Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Enterococcus faecalis (ATCC 29212), Escherichia coli (ATCC 25922), Klebsiella pneumoniae (ATCC 700603), Salmonella choleraesis (ATCC 10708), Pseudomonas aeruginosa (ATCC 27853), and Proteus mirabilis (ATCC 299).

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Citrus nobilis lour.var.nobilis essential oil distillation by using semi-industrial equipment

Hien

Cang

2022

Ii International Scientific Forum on Computer and Energy Sciences (Wfces-Ii 2021)

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Agriculture Locations Induced Variations in The Essential Oil of Valencia Orange

Cited by 3 publications

References 39 publications

Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (<i>Citrus sinensis</i>) on Equipment Semi-industrial Distillation

Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (<i>Citrus sinensis</i>) on Equipment Semi-industrial Distillation

Spectral characterization and biological evaluation of biomolecules from the peels of three orange fruits: a comparative study

Citrus nobilis lour.var.nobilis essential oil distillation by using semi-industrial equipment

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