2017
DOI: 10.9734/ajsspn/2017/34829
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Aggregate Stability: An Indicator of Quality and Resistivity of Arable Soil

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Cited by 14 publications
(9 citation statements)
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“…Around 74 percent of palm oil used globally is in food manufacturing with 24 percent for industrial purposes (USDA, 2010). Cultivation has since expanded in the last decades; from 43 percent in the 1990s to more than double as demands increased and current practice require inputs optimization, better soil management and resource utilization (Siddique et al 2017;Hossain and Siddique, 2015;Sultana et al 2015;Sultana et al 2014). According to FAO and OECD (2013), oil palm plantation occupied 40.6 million acres (16.4 million hectares), an area more than U.S state of Georgia.…”
Section: Introductionmentioning
confidence: 99%
“…Around 74 percent of palm oil used globally is in food manufacturing with 24 percent for industrial purposes (USDA, 2010). Cultivation has since expanded in the last decades; from 43 percent in the 1990s to more than double as demands increased and current practice require inputs optimization, better soil management and resource utilization (Siddique et al 2017;Hossain and Siddique, 2015;Sultana et al 2015;Sultana et al 2014). According to FAO and OECD (2013), oil palm plantation occupied 40.6 million acres (16.4 million hectares), an area more than U.S state of Georgia.…”
Section: Introductionmentioning
confidence: 99%
“…should be communicated adequately with the farmers and community. It is expected ideally that every farm would be sampled and evaluated for soil analysis and evaluated against soil properties such as soil aggregate stability (Siddique et al 2017). Any application of chemical fertilizers in cropping system should be justified based on the requirement of crops (plant nutrients requirements) and soils (for example pH, OM status, N mineralization, total N and cation exchange capacity of soils) (Siddique, 2015;Ahmed et al 2014) Recent agricultural practices with high yielding varieties obviously increase yields and profitability but these practices are responsible for land degradation, soil acidity, water pollution, safe water scarcity, pesticide residual in farm produce, atmospheric and water pollution (Khan et Nduwumuremyi, 2013).…”
mentioning
confidence: 99%
“…by water erosion, is an important factor in both the long term decline and the seasonal reduction in food crop production (FAO, 1986;Siddique et. al., 2017).…”
mentioning
confidence: 99%