2010
DOI: 10.3945/ajcn.2010.30051
|View full text |Cite|
|
Sign up to set email alerts
|

Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women

Abstract: Dietary iron absorption is reduced by ≈ 40% in asymptomatic P. falciparum parasitemia, likely because of low-grade inflammation and its modulation of circulating hepcidin. Because asymptomatic parasitemia has a protracted course and is very common in malarial areas, this effect may contribute to IDA and blunt the efficacy of iron supplementation and fortification programs. This trial was registered at clinicaltrials.gov as NCT01108939.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

8
115
2
1

Year Published

2011
2011
2020
2020

Publication Types

Select...
6
2
2

Relationship

1
9

Authors

Journals

citations
Cited by 106 publications
(126 citation statements)
references
References 63 publications
8
115
2
1
Order By: Relevance
“…[35][36][37][38] Our study confirms that iron-deficiency anemia is prevalent in south-central Cô te d'Ivoire. 6,39 However, our results also emphasize the lack of robust markers for estimating iron deficiency in populations where malaria and more generally, inflammation are widespread. Both ferritin and sTfR showed a significant correlation with AGP and CRP.…”
Section: Discussionmentioning
confidence: 64%
“…[35][36][37][38] Our study confirms that iron-deficiency anemia is prevalent in south-central Cô te d'Ivoire. 6,39 However, our results also emphasize the lack of robust markers for estimating iron deficiency in populations where malaria and more generally, inflammation are widespread. Both ferritin and sTfR showed a significant correlation with AGP and CRP.…”
Section: Discussionmentioning
confidence: 64%
“…Possibly, these increased hepcidin concentrations might be advantageous in the protection against extracellular growing microorganisms by decreasing the extracellular supply of iron. On the other hand, increased hepcidin concentrations may lead to iron deficiency and blunt the efficacy of iron fortification programs by decreasing iron absorption (157 ). Conversely, the increased hepcidin concentrations seen with inflammation might increase the virulence of bacteria that depend on macrophage iron for their proliferation within these cells (e.g., Salmonella and Mycobacteria spp.).…”
Section: Disorders Associated With Hepcidin Excessmentioning
confidence: 98%
“…[5][6][7][8] The loss of functional ferroportin causes the inhibition of dietary iron absorption via enterocytes and promotes sequestration of iron in reticuloendothelial cells with a net effect of iron restriction from pathogens. 6,9,10 Iron restriction is important to the host's defensive response across multiple stages of malaria infection. Numerous in vitro and in vivo studies confirm that reducing iron availability through application of iron-chelating agents is an effective method to stunt the proliferation of parasites.…”
Section: Introductionmentioning
confidence: 99%