“…Hepatic production of hepcidin is known to have multiple drivers, including dietary iron sufficiency, inflammation, and slowed erythropoietic rate. 3 – 5 The study by Brickley and others 1 shows that in malaria-endemic areas, inflammation inparticular has an outsize influence on cord blood hepcidin concentrations, as conditions associated with inflammation (placental malaria, high malaria transmission season) and markers of inflammation (higher placental, maternal, and cord blood concentrations of inflammatory cytokines and C-reactive protein [CRP]) together predicted the greatest portion of variability in cord blood hepcidin concentrations. The study findings also suggest that in malaria-exposed pregnant mothers, limited maternal systemic iron availability—and perhaps consequent limited iron transfer to the fetus—may be protective for their children in terms of later malarial morbidity.…”