1980
DOI: 10.1111/j.1471-0307.1980.tb01462.x
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Advances in technology of bulk starter production and cheesemaking

Abstract: The paper describes the author's proposals for a bulk starter preparation facility for a cheese creamery handling 500,000 litres of milk per day. The use of Direct Vat Inoculation (DVI) is discussed and work with various systems is reviewed.

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Cited by 4 publications
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