Short-wave ultraviolet light (UVC, 254 nm) can reduce dramatically the microbial load in air or on hard surfaces free from food residues, and can eliminate pathogens from potable water ®ltered to remove organic residues and`clumps' of bacteria. More recently, approval of the Food and Drug Administration (USA) has been sought for a system for the destruction of pathogenic bacteria in fruit juices using UVC, and the same approach could perhaps be applied to remove spoilage organisms from cider or wines. In contrast, long-wave UV light (UVA, b320 nm) has limited microbiocidal properties, and for practical applications its effectiveness has to be enhanced by the presence of photosensitive compounds (eg furocoumarins) that will diffuse into a microbial cell prior to irradiation. The penetration of UVA into water is better than that of UVC, and its bacteriocidal action in the presence of photosensitisers can be rapid. However, pure furocoumarins are expensive and their addition to foodstuffs might be questioned on safety grounds.
The principal chemical components of milk from the Arabian camel (Camelus dromedarius) were monitored in Jordan over one year. The analyses included total solids, fat, protein, vitamins, minerals and organic acids. Large seasonal variations in total solids and fat were apparent, with maxima in mid-winter of 139 and 39.0 g/l, respectively, and minima in August of 102 and 25.0 g/l. These differences may be sufficient to alter the sensory properties of the milk, and the fat: casein ratio may need standardisation for cheesemaking. The mean values of trace elements like zinc (5.8 mg/l), iron (4.4 mg/l) and manganese (0.05 mg/l) in Jordanian camel milk could provide valuable additions to the diet of urban populations, as could the mean concentration of vitamin C (33 mg/l). The levels of organic acids were generally higher than in bovine milk and, as with all the constituents of the milk, there were discernible patterns linking concentration and season of the year.
Introduction and historical background Nomenclature and classification Taxonomic information Morphology Cell wall structure Carbohydrate utilization Ureasc activity Deoxyribonucleic acid (DNA) homology New Old
Twenty-four patients had intracerebral hemorrhage while they were being treated with anticoagulants. Hypertension was present in 67% of the cases, head trauma was an uncommon preceding event, and simultaneous bleeding in other organs occurred in only one instance. Neurologic abnormalities progressed for several hours in 58%. Seizures occurred at onset in 12.5%. The location of the hemorrhage was as follows: cerebellum (nine cases), lobar white matter (six), basal ganglia (five), thalamus (two), and hemisphere, unspecified (two). In 61%, the hemorrhages occurred within 6 months of therapy. In 75%, the prothrombin time was beyond 1 1/2 times the control value. Mortality was 62.5%. Survivors had smaller hematomas than did patients with fatal hemorrhage.
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