Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

García-García, Isidoro; Simal-Gándara, Jesús; Gullo, Maria

doi:10.3390/app12062893

Cited by 2 publications

(1 citation statement)

References 17 publications

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“…The CS is rich in dietary fiber and contains bioactive compounds such as phenolic compounds and methylxanthines (Rojo-Poveda et al, 2021). In this sense, the revalorization of the CS can represent a strategy for a circular and environmentally sustainable production model (Garcia et al, 2022). This study represents an advance in the knowledge of the bioaccessibility and potential bioavailability of phenolic compounds and methylxanthines from the CS under simulated gastrointestinal conditions.…”

Section: Thementioning

confidence: 99%

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Cañas

Rebollo‐Hernanz

Braojos

et al. 2022

Food Research International

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Section: Thementioning

confidence: 99%

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Cañas

Rebollo‐Hernanz

Braojos

et al. 2022

Food Research International

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Microbial cellulase production and its potential application for textile industries

Korsa

Konwarh²,

Masi

et al. 2023

Ann Microbiol

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Purpose The textile industry’s previous chemical use resulted in thousands of practical particulate emissions, such as machine component damage and drainage system blockage, both of which have practical implications. Enzyme-based textile processing is cost-effective, environmentally friendly, non-hazardous, and water-saving. The purpose of this review is to give evidence on the potential activity of microbial cellulase in the textile industry, which is mostly confined to the realm of research. Methods This review was progressive by considering peer-reviewed papers linked to microbial cellulase production, and its prospective application for textile industries was appraised and produced to develop this assessment. Articles were divided into two categories based on the results of trustworthy educational journals: methods used to produce the diversity of microorganisms through fermentation processes and such approaches used to produce the diversity of microbes through microbial fermentation. Submerged fermentation (SMF) and solid-state fermentation (SSF) techniques are currently being used to meet industrial demand for microbial cellulase production in the bio textile industry. Results Microbial cellulase is vital for increasing day to day due to its no side effect on the environment and human health becoming increasingly important. In conventional textile processing, the gray cloth was subjected to a series of chemical treatments that involved breaking the dye molecule’s amino group with Cl − , which started and accelerated dye(-resistant) bond cracking. A cellulase enzyme is primarily derived from a variety of microbial species found in various ecological settings as a biotextile/bio-based product technology for future needs in industrial applications. Conclusion Cellulase has been produced for its advantages in cellulose-based textiles, as well as for quality enhancement and fabric maintenance over traditional approaches. Cellulase’s role in the industry was microbial fermentation processes in textile processing which was chosen as an appropriate and environmentally sound solution for a long and healthy lifestyle.

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Abstract: The world population is expected to reach almost 10,000 million in 2050, which entails the need to focus on sustainability and its three pillars: the economy, the environment, and society [...]

Cited by 2 publications

References 17 publications

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Microbial cellulase production and its potential application for textile industries

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