Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde

Kraemer, Mariana Vieira dos Santos; Fernandes, Ana Carolina; Chaddad, Maria Cecília Cury; Uggioni, Paula Lazzarin; Rodrigues, Vanessa Mello; Bernardo, Greyce Luci; Proença, Rossana Pacheco da Costa

doi:10.11606/s1518-8787.2022056004060

Cited by 10 publications

(1 citation statement)

References 99 publications

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“…Food additives are synthetic or natural substances, such as colorants, preservatives, and sweeteners, which are added to food to improve the quality, color, aroma, and taste of food and to meet the needs of preservation and processing (Wu et al., 2022). The Food and Agriculture Organization of the United Nations (FAO) and WHO set standards in the Codex Alimentarius for the use and intake of food additives (Kraemer et al., 2022). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) assigned the no observed adverse effect level and acceptable daily intake (ADI) for different food additives (Teixeira, 2018).…”

Section: Research Progress In the Toxicological Assessment Of Hazards...mentioning

confidence: 99%

Zebrafish as model organisms for toxicological evaluations in the field of food science

Hou

Liu

Qin

et al. 2023

Comp Rev Food Sci Food Safe

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Food safety has long been an area of concern. The selection of stable and efficient model organisms is particularly important for food toxicology studies. Zebrafish (Danio rerio) are small model vertebrates, and 70% of human genes have at least one zebrafish ortholog. Zebrafish have advantages as model organisms due to their short life cycle, strong reproductive ability, easy rearing, and low cost. Zebrafish embryos have the advantage of being sensitive to the breeding environment and thus have been used as biosensors. Zebrafish and their embryos have been widely used for food toxicology assessments. This review provides a systematic and comprehensive summary of food toxicology studies using zebrafish as model organisms. First, we briefly introduce the multidimensional mechanisms and structure–activity relationship studies of food toxicological assessment. Second, we categorize these studies according to eight types of hazards in foods, including mycotoxins, pesticides, antibiotics, heavy metals, endocrine disruptors, food additives, nanoparticles, and other food‐related ingredients. Finally, we list the applications of zebrafish in food toxicology studies in line with future research prospects, aiming to provide a valuable reference for researchers in the field of food science.

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Section: Research Progress In the Toxicological Assessment Of Hazards...mentioning

confidence: 99%

Zebrafish as model organisms for toxicological evaluations in the field of food science

Hou

Liu

Qin

et al. 2023

Comp Rev Food Sci Food Safe

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From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics

Padial,

Taylor,

Sabatino

et al. 2023

J Nephrol

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Ultraprocessed food (UPF) is defined as industrialized, packaged and ready-to-eat food produced on a large scale, using sophisticated industrial machinery. Examples of UPFs include salty and sweet snacks, industrialized biscuits and packaged meals, processed meats and sugary drinks. Ultraprocessed food has a long-shelf life, is highly palatable, microbiologically safe, affordable and most of all, easy to consume. For these reasons, its consumption has been increasing worldwide, and is replacing healthy homemade meals. The main concern of this dietary shift is that UPFs come with the addition of salt, sugar, unhealthy fats, and several additives and taste enhancers that contain, among other substances, relevant quantities of potassium, phosphate and sodium. A large proportion of UPF in the diet may carry risks for patients with chronic kidney disease (CKD) since it can worsen blood pressure and glycemic control, and lead to constipation, hyperkalemia and hyperphosphatemia. Acknowledging the importance of UPF in kidney health implies integrating nutritional counseling with information on UPFs, and specific educational material can be helpful for patients, caregivers, and also for health care providers. We developed a set of 3 infographics dedicated to CKD patients, with information on how to identify UPFs, reasons for decreasing consumption, how to compose a healthy CKD plate and tips for reading food labels in supermarkets and grocery shops. We hope that this material can be useful in CKD outpatient clinics and dialysis centers as well as in general practitioners’ offices, caring for early stage CKD.

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Food Additive Use in Ultraprocessed Foods: Can Processing Use of Industrial Additives Contribute to Adverse Health Outcomes in Children?

Calvo

Uribarri

2023

Journal of the Academy of Nutrition and Dietetics

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Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde

Cited by 10 publications

References 99 publications

Zebrafish as model organisms for toxicological evaluations in the field of food science

Zebrafish as model organisms for toxicological evaluations in the field of food science

From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics

Food Additive Use in Ultraprocessed Foods: Can Processing Use of Industrial Additives Contribute to Adverse Health Outcomes in Children?

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