Adherence to the DASH and Mediterranean diets is associated with decreased risk for gestational diabetes mellitus

Izadi, Vajihe; Tehrani, Hatav Ghasemi; Haghighatdoost, Fahimeh; Dehghan, Ali; Surkan, Pamela J.; Azadbakht, Leila

doi:10.1016/j.nut.2016.03.006

Cited by 82 publications

(108 citation statements)

References 25 publications

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“…showed that both DASH and Mediterranean diets led to significant decrease in the TG level. Nevertheless, the DASH diet caused a significant increase in the HDL level, which is inconsistent with the present study . Moreover, contrary to the present study, the TC level did not decrease significantly while using the DASH diet, but decreased significantly after following the Mediterranean diet.…”

Section: Discussioncontrasting

confidence: 99%

Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trial

Hashemi

Khalifani

Rahimlou

et al. 2019

Nutrition & Dietetics

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Aim The present study aimed to compare the effects of the Dietary Approaches to Stop Hypertension (DASH) diet and American Diabetes Association (ADA) guidelines on the lipid profiles of patients with type 2 diabetes. Methods In a 12‐week clinical trial, 80 patients with type 2 diabetes aged 18–65 years were randomly allocated into the case (n = 40) and control (n = 40) groups. The case group received the DASH diet and the control group consumed a dietary pattern in accordance with the ADA guidelines. Fasting blood samples were measured for triglyceride (TG), low‐density lipoprotein (LDL), total cholesterol (TC), high‐density lipoprotein (HDL), very low‐density lipoprotein (VLDL) and free fatty acid (FFA). Moreover, physical activity and 24‐hour dietary recall (24 hours) were assessed at baseline and end of the study. Results The DASH diet and diabetic diet (in accordance with the ADA guidelines) for 12 weeks significantly decreased TG, TC and VLDL (P < 0.05). FFA showed a significant decrease in both the groups, which was greater in the cases compared with the control group (P = 0.049). Conclusions Compliance with any DASH or diabetic diet for 12 weeks in patients with type 2 diabetes had beneficial effects on cardiometabolic risks.

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Section: Discussioncontrasting

confidence: 99%

Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trial

Hashemi

Khalifani

Rahimlou

et al. 2019

Nutrition & Dietetics

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“…First, a Mediterranean-like diet has been considered as a protective factor against many chronic diseases. By lowering the important risk factors and comorbidities of cardiovascular diseases, such as high blood pressure, dyslipidemia and diabetes, the proposed cardio-protective effect of Mediterranean diet may be an important pathway for the protective effect of Mediterranean diet on cognition24252627. The PREDIMED study conducted a randomized trial to evaluate the association between adherence to Mediterranean diet pattern and cardiovascular risk28, they found that the risk of stroke was significantly reduced in the two intervention groups.…”

Section: Discussionmentioning

confidence: 99%

Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies

Sun

2017

Sci Rep

159

102

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Recent articles have presented inconsistent findings on the impact of Mediterranean diet in the occurrence of cognitive disorders; therefore, we performed an updated systematic review and meta-analysis to evaluate the potential association and dose-response pattern with accumulating evidence. We searched the PubMed and the Embase for the records relevant to this topic. A generic inverse-variance method was used to pool the outcome data for continuous variable, and categories of high vs. low, median vs. low of Mediterranean diet score with a random-effects model. Generalized least-squares trend estimation model was used to estimate the potential dose-response patterns of Mediterranean diet score on incident cognitive disorders. We identified 9 cohort studies involving 34,168 participants. Compared with the lowest category, the pooled analysis showed that the highest Mediterranean diet score was inversely associated with the developing of cognitive disorders, and the pooled RR (95% CI) was 0.79 (0.70, 0.90). Mediterranean diet score of the median category was not significantly associated with cognitive disorders. Dose-response analysis indicated a trend of an approximately linear relationship of the Mediterranean diet score with the incident risk of cognitive disorders. Further studies of randomized controlled trials are warranted to confirm the observed association in different populations.

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“…It is regarded as the prototype of a healthy diet, since it ensures a supply of calories and nutrients in suicient amounts and adequate proportions, and also contributes to the prevention of cardiovascular disease, hypertension, diabetes and cancer, and generally to increased life expectancy [48][49][50][51][52][53][54].…”

Section: Indices For the Mediterranean Dietmentioning

confidence: 99%

Diet Quality Indices for Nutrition Assessment: Types and Applications

Guerrero¹,

Pérez‐Rodríguez²

2017

Functional Food - Improve Health Through Adequate Food

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According to the World Health Organization, the proportion of noncommunicable diseases (NCD) burden is foreseen to increase to 57% in 2020. Consumption paterns have a positive efect on healthy growth and development during childhood and adolescence, and on health problems in adulthood. Diet quality indices are mathematical algorithms used for nutritional epidemiology, aimed at quantifying the degree of adequacy between actual intakes of nutrients or food groups within a population and the reference intakes, which are established based on scientiic facts assuring an optimal state of health while preventing consumers from chronic diseases. Similarly, indexes allow to analyse dietary patern of target population and its consumption trends. In general the terms, DQI (Diet Quality Index), HDI (Healthy Diet Indicator) and MDS (Mediterranean Diet Score), are referred to three internationally recognized diet indexes, which several indices have been adapted from. This chapter includes an extensive review of existing diet indexes, 1) providing a brief description of the most relevant ones, 2) highlighting the weaknesses and strengths and 3) deining the suitable scope of application of each index.

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Adherence to the DASH and Mediterranean diets is associated with decreased risk for gestational diabetes mellitus

Cited by 82 publications

References 25 publications

Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trial

Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trial

Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies

Diet Quality Indices for Nutrition Assessment: Types and Applications

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