Adequate range of boron nutrition is more restricted for root nodule development than for plant growth in young soybean plant

Rahman, Md. Hasan Hafizur; Arima, Yuzo; Watanabe, Kayo; Sekimoto, Hitoshi

doi:10.1080/00380768.1999.10409344

Cited by 7 publications

(8 citation statements)

References 23 publications

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“…These results might be after application of lime in previous crop help to availability of B and Mg for plant uptake, which ultimately help to increase nodulation of mungbean, resulting increased yield and yield components of mungbean. Similar results related to the study also found by several workers (Bolanos et al, 1996;Rahman et al, 1999;O'Hara, 2001) who reported B is an essential micronutrient for the development and functioning of nitrogen-fixing root nodules in legumes. B and Mg are important nutrients for BNF and it was also reported by Giller (2001), Adjei et al (2002).…”

Section: Yield and Yield Components Of Mungbeansupporting

confidence: 80%

Effect of Lime, Magnesium and Boron on Wheat (Triticum aestivum L.) and Their Residual Effects on Mungbean (Vigna radiata L.)

Hossain

Sarker

Hakim

et al. 2013

Int. J. Agril. Res. Innov. & Tech.

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The study was carried out during [2007][2008] season in the research field of Wheat Research Centre, Bangladesh Agricultural Research Institute, Dinajpur to know the effect of lime, Magnesium (Mg) and Boron (B) on yield and yield components of wheat and also their residual effect on mungbean. The geographical position of the area is between 25°62´ N, 88°63´ E and 38.20 meter above sea level. The experiment was laid out in Randomized Complete Block Design with three replications, both in wheat and mungbean. Treatments for wheat were (I) recommended fertilizer + Mg + B, (II) recommended fertilizer + lime + B + Mg, (III) recommended fertilizer + lime + Mg, (IV) recommended fertilizer + lime + B and (V) control (Only recommended fertilizer) and for mungbean were (I) recommended fertilizer + Mg + B, (II) 75% of recommended dose, (III) recommended fertilizer + B, (IV) recommended fertilizer + Mg and (V) control (without fertilizers). Results showed that the highest yield and yield components of wheat were recorded from recommended fertilizers + lime + B + Mg treated plot and the second highest were recorded from recommended fertilizers + lime + Mg treated plot. The lowest was recorded in control plot (only recommended fertilized). In case of mungbean the highest was found from recommended fertilizers + B treated plot, this treatment was limed in previously cultivated wheat crop and the lowest was recorded from control plot (without fertilizer).

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Section: Yield and Yield Components Of Mungbeansupporting

confidence: 80%

Effect of Lime, Magnesium and Boron on Wheat (Triticum aestivum L.) and Their Residual Effects on Mungbean (Vigna radiata L.)

Hossain

Sarker

Hakim

et al. 2013

Int. J. Agril. Res. Innov. & Tech.

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“…Limitation of growth due to boron toxicity or deficiency has been described for instance in pea or faba bean (Dwivedi et al, 1992;Poulain & Almohammad, 1995). In some cases such as soybean, the deficiency or toxicity is more critical for root nodulation than for the direct growth of the plant (Rahman et al, 1999).…”

Section: Abiotic Stressesmentioning

confidence: 99%

Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes

et al. 2006

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Biotic and abiotic stresses cause significant yield losses in legumes and can significantly affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue culture, in vitro mutagenesis and genetic transformation can contribute to solve or reduce some of these constraints. However, only limited success has been achieved so far. The emergence of "omic" technologies and the establishment of model legume plants such as Medicago truncatula and Lotus japonicus are promising strategies for understanding the molecular genetic basis of stress resistance, which is an important bottleneck for molecular breeding. Understanding the mechanisms that regulate the expression of stress-related genes is a fundamental issue in plant biology and will be necessary for the genetic improvement of legumes. In this review, we describe the current status of biotechnology approaches in relation to biotic and abiotic stresses in legumes and how these useful tools could be used to improve resistance to important constraints affecting legume crops.

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“…Os nódulos presentes nos solos GX e OY, nessas doses, apresentaram-se em diferentes tamanhos e peso seco. Segundo Rahman et al (1999), o B pode afetar as características dos nódulos, independentemente do efeito nas raízes ou nas plantas.…”

Section: Resultsunclassified

Efeito do boro na nodulação da ervilha cultivada em solos de várzea

Azevedo

Faquin

Moreira

et al. 2002

Pesq. agropec. bras.

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Resumo -O objetivo deste trabalho foi avaliar o efeito do boro na nodulação da ervilha (Pisum sativum L. cv. Torta de Flor Roxa), cultivada em solos de várzea em condições de casa de vegetação, entre maio e julho de 1998. Amostras de Neossolo Flúvico, Gleissolo Háplico, Gleissolo Melânico e Organossolo Mésico artificialmente drenado foram coletadas na camada de 0-20 cm. Essas amostras foram previamente cultivadas com rabanete, e receberam calcário, P, K, S, Cu e Zn e seis doses de B (0,0, 0,25, 0,5, 1,5, 3,0 e 6,0 mg dm -3 ). Por ocasião do cultivo da ervilha aplicou-se apenas K (100 mg dm -3 ). O delineamento experimental foi inteiramente casualizado, em esquema fatorial 4x6, com três repetições. Foram cultivadas três plantas por vaso, cujas sementes, na época da semeadura, foram submetidas à inoculação com estirpes de Rhizobium leguminosarum (BR 618 e BR 619). Para verificação da existência de estirpes nativas de rizóbio, cultivaram-se sem inoculação nas sementes, três vasos, de cada solo, que haviam recebido a mesma dose de calcário, a mesma adubação básica e 0,5 mg dm -3 de boro. Aos 45 dias após o plantio, em pleno florescimento, colheu-se o experimento. Não foram observadas estirpes nativas nos solos avaliados. Nos solos Gleissolo Háplico e Organossolo Mésico artificialmente drenado, as doses de B influenciaram a nodulação e a atividade da nitrogenase.Termos para indexação: inoculação, Rhizobium leguminosarum, simbiose, nitrogenase. Boron effects on nodule development in pea plants cultivated in lowland soilsAbstract -The objective of this work was to evaluate the effect of boron on nodule development in pea Pisum sativum L.

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Adequate range of boron nutrition is more restricted for root nodule development than for plant growth in young soybean plant

Cited by 7 publications

References 23 publications

Effect of Lime, Magnesium and Boron on Wheat (Triticum aestivum L.) and Their Residual Effects on Mungbean (Vigna radiata L.)

Effect of Lime, Magnesium and Boron on Wheat (Triticum aestivum L.) and Their Residual Effects on Mungbean (Vigna radiata L.)

Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes

Efeito do boro na nodulação da ervilha cultivada em solos de várzea

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