Adaptation of cayenne pepper farmers (Capsicum frutescens L.) on climate change in Jelbuk Subdistrict Jember

Abstract

Climate change becomes more difficult to predict. Thus, makes farmers no longer able to accurately predict planting season. The impacts are decreasing productivity and production of cayenne pepper which can cause farmers to suffer losses. Efforts to minimize these losses are carried out with appropriate adaptation actions according to the conditions of the cultivated land. This study aims to determine the adaptation made by cayenne pepper farmers in Jelbuk Subdistrict, Jember District because of climate change. The used analysed method is qualitative through structured interviews, observation, and documentation. The used sampling method is purposive. The results showed that in the last 10 years, cayenne pepper farmers have experienced climate change. These changes such as seasonal shifts, extreme rains, droughts, and changes in air temperature which have an impact on increasing attacks of plant-disturbing organisms. The adaptations carried out by cayenne pepper farmers are adjusting the planting season, adjusting plant types (using tolerant varieties and crop rotation), using mulch and adding organic fertilizer, adjusting the shape of the beds/mounds, adjusting spacing settings, improving irrigation channels (adjusting the depth of the canal), applying water-saving technology, applying integrated pest and disease management techniques, implementing an intercropping system, accessing information technology, and actively participating in agricultural extention and field schools.

Assessing the impact on growth and yield in different varieties of chili pepper (Capsicum frutescens) intercropped with chaya (Cnidoscolus aconitifolius)

“…Each varieties have different adaptability to the environment, including climatic elements and growing media. According to (Rahman et al 2021), the nature of varieties introduced from outside through the introduction method is expected to be superior to the region of origin. However, the character of the introduced high-yielding varieties may not be identical to that of the region of origin due to agroclimatic differences between the two regions.…”