1994
DOI: 10.1016/0305-1978(94)90067-1
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Acylsugars of the wild tomato Lycopersicon pennellii in relation to geographic distribution of the species

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Cited by 60 publications
(79 citation statements)
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“…Taken together, these results support the hypothesis that this locus plays a major role in determining the types of acylsugars found in S. pennellii. Our phenotypic results show good agreement with the work of Shapiro et al (1994), who reported that the high iC4 phenotype was found for more southerly accessions, including LA0716, LA1674, LA1946, and LA1941. They also found high iC5 acylsugars for the LA1376, LA2560, and LA1809, which we identified as having iC5-dominant acylsugar acyl chains associated with the presence of at least one SlIPMS3-like long-form allele in the genome.…”
Section: The Influence Of Ipms On Acyl Chain Composition In Cultivatesupporting
confidence: 92%
“…Taken together, these results support the hypothesis that this locus plays a major role in determining the types of acylsugars found in S. pennellii. Our phenotypic results show good agreement with the work of Shapiro et al (1994), who reported that the high iC4 phenotype was found for more southerly accessions, including LA0716, LA1674, LA1946, and LA1941. They also found high iC5 acylsugars for the LA1376, LA2560, and LA1809, which we identified as having iC5-dominant acylsugar acyl chains associated with the presence of at least one SlIPMS3-like long-form allele in the genome.…”
Section: The Influence Of Ipms On Acyl Chain Composition In Cultivatesupporting
confidence: 92%
“…Acylsugar composition varies among different Solanum wild tomato species as well as within different accessions of a particular species (Shapiro et al, 1994;McDowell et al, 2011;Kim et al, 2012). To survey the diversity in furanose ring acylation, we chose seven different wild tomato species for which seed was available from the TGRC (Tomato Genetics Resource Center, UC Davis).…”
Section: Diversity In Solanum Acylsucrose Furanose Ring Acylationmentioning
confidence: 99%
“…The resistance of L. pennellii 'LA-716' has been associated with the presence of acylsugars, which are viscous allelochemicals, composed mainly of 2,3,4-tri-O-acylated glucose esters having fatty acids with four to twelve carbon atoms (Burke et al, 1987). This phytochemical can prevent oviposition, feeding, or acting deleterious effect on the development of certain phases of arthropod pests (Goffreda et al, 1989;Shapiro et al, 1994;Resende et al, 2002;Resende et al, 2006;Goncalves et al, 2006;Resende et al, 2008). Liedl et al (1995) have reported a decrease in the adult insect population of B. Argentifolii (= B. tabaci biotype B) with the use of pulverizations on the plants prepared with purified acylsugars extracted from L. pennellii.…”
Section: Palavrasmentioning
confidence: 99%