“…Many studies have demonstrated the efficacy of chitosan at different concentrations and exposure times for reducing the viability of different families of bacteria (Escherichia coli, Salmonella typhi, Salmonella paratyphi-A, Vibrio parahaemolyticus, Proteus vulgaris, Pseudomonas fluorescens, Pseudomonas aeruginosa, Listeria monocytogenes, Bacillus megaterium, Bacillus cereus, Staphylococcus aureus, Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus bulgaricus, etc.) (No et al 2002;Tin et al 2009), fungi (A. niger, Alternaria alternata, Alternaria solani, Phomopsis asparagi, Rhizopus stolonifer, Rhizopus oryzae, Phytophthora capsici, Phytophthora parasítica, Verticillium dahlia, Colletotrichum orbiculare, Exserohilum turcicum, Pyricularia oryzae, Botrytis cinerea, Fusarium oxysporum, Fusarium graminearum, Fusarium sulphureum, Fusarium solani, Candida albicans, Neurospora crassa, Penicillium expansum, Penicillum digitatum, etc.) (Reddy et al 1998;Guerra-S 0 anchez et al 2009;Zhong et al 2007;Ziani et al 2009;Falcón et al 2008;Kong et al 2010;Yong-cai et al 2009;Lafontaine and Benhamou 1996;Lauzardo 2009;Rane and Hoover 1993;Ting et al 2007;Xu et al 2007;Palma-Guerrero et al 2009;Pacheco et al 2008) and parasites (Trichomonas gallinae, E. granulosus, Cryptosporidium parvum, Philasterides dicentrarchi, etc.)…”