2022
DOI: 10.1016/j.bcab.2022.102497
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Activity of cellulase and ligninase enzymes in a local bioactivator from cattle and buffalo rumen contents

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Cited by 4 publications
(2 citation statements)
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“…De Pasquale et al (2020) reported a decrease in phytic acid and phytase activity in Leguminosae fermented with Lactobacillus sp. There are various benefits to utilising microbes as enzyme producers, including inexpensive production costs, rapid growth rates, and simple control (Astuti et al, 2022). Besides that, tannin concentration and trypsin inhibitor activity also decrease after fermentation.…”
Section: Introductionmentioning
confidence: 99%
“…De Pasquale et al (2020) reported a decrease in phytic acid and phytase activity in Leguminosae fermented with Lactobacillus sp. There are various benefits to utilising microbes as enzyme producers, including inexpensive production costs, rapid growth rates, and simple control (Astuti et al, 2022). Besides that, tannin concentration and trypsin inhibitor activity also decrease after fermentation.…”
Section: Introductionmentioning
confidence: 99%
“…Lignin, a sturdy plant material, resists digestion by traditional enzymes . Fungal enzymes like lignin peroxidase, laccase, manganese peroxidase, and versatile peroxidase are specialized to break down lignin into simpler forms (Astuti et al, 2022;Bilal et al, 2023; Kumar and Chandra, 2020; Kumar et al, 2022). Similarly, cellulases from fungi efficiently convert cellulose into sugars, making them more digestible for animals (Astuti et al, 2022).…”
Section: Introductionmentioning
confidence: 99%