1975
DOI: 10.1016/0014-5793(75)80110-4
|View full text |Cite
|
Sign up to set email alerts
|

Active/inactive state transitions of mitochondrial ATPase molecules influenced by Mg2+, anions and aurovertin

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

12
51
1

Year Published

1975
1975
2009
2009

Publication Types

Select...
6
3
1

Relationship

0
10

Authors

Journals

citations
Cited by 115 publications
(64 citation statements)
references
References 19 publications
12
51
1
Order By: Relevance
“…The onset of the inhibition is rather slow (seconds to minutes). The Mg 2ϩ ADP-induced inhibition can be slowly and partially reversed by addition of ATP in the absence of Mg 2ϩ (272), and the recovery of ATPase activity requires the binding of ATP at a noncatalytic site. The recovery is promoted by anions such as bicarbonate and sulfite (272,412).…”
Section: Purine Nucleotides and Nucleotide Analogsmentioning
confidence: 99%
“…The onset of the inhibition is rather slow (seconds to minutes). The Mg 2ϩ ADP-induced inhibition can be slowly and partially reversed by addition of ATP in the absence of Mg 2ϩ (272), and the recovery of ATPase activity requires the binding of ATP at a noncatalytic site. The recovery is promoted by anions such as bicarbonate and sulfite (272,412).…”
Section: Purine Nucleotides and Nucleotide Analogsmentioning
confidence: 99%
“…The F 1 -ATPase as conventionally isolated usually has a considerable portion with tight ADP present. In 1975, Moyle and Mitchell reported that mitochondrial F 1 -ATPase was slowly inactivated by Mg 2ϩ (83). Hackney noted the inhibition was slowly reversible by ATP addition (84).…”
Section: The Insidious Mgadp Inhibitionmentioning
confidence: 99%
“…It is possible that heating provokes a transition of part of F, from an inactive form into an active form. Moyle and Mitchell [24] suggested for F1 from beef heart or rat liver, the existence of both an inactive and active form. The number of accessible thiol groups of the active form would be lower than those of the active form; the slow recovery of the heated enzyme (Table 3) would be in agreement with Moyle and Mitchell hypothesis i.e.…”
Section: Thiol Reactivity Of Unheated and Heated Enzyme Ir? The Presementioning
confidence: 99%