2001
DOI: 10.1111/j.1530-0277.2001.tb02230.x
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Acetaldehyde Production and Other ADH‐Related Characteristics of Aerobic Bacteria Isolated From Hypochlorhydric Human Stomach

Abstract: This study demonstrated that certain bacterial species or groups that originate from the oral cavity are responsible for the bulk of acetaldehyde production in the hypochlorhydric stomach. These findings provide new information with the respect to the local production of carcinogenic acetaldehyde in the upper digestive tract of achlorhydric human subjects.

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Cited by 27 publications
(10 citation statements)
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References 37 publications
(37 reference statements)
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“…were very high in the alcoholics' saliva, and the number of a-hemolytic Streptococci was significantly reduced after hospitalization. It is conceivable that these predominant bacteria, whose ability to produce acetaldehyde is not very great, 30 substantially contribute to salivary acetaldehyde production. In addition to the overgrowth of these bacteria, enzyme induction in each strain or natural selection of high-ADH activity strains may occur because of chronic heavy ethanol exposure.…”
Section: Discussionmentioning
confidence: 99%
“…were very high in the alcoholics' saliva, and the number of a-hemolytic Streptococci was significantly reduced after hospitalization. It is conceivable that these predominant bacteria, whose ability to produce acetaldehyde is not very great, 30 substantially contribute to salivary acetaldehyde production. In addition to the overgrowth of these bacteria, enzyme induction in each strain or natural selection of high-ADH activity strains may occur because of chronic heavy ethanol exposure.…”
Section: Discussionmentioning
confidence: 99%
“…Various ALDH isoenzymes also exist in the gastric mucosa and exhibit different kinetic properties, preventing the local toxic effect of acetaldehyde by oxidizing it to acetate. The activity of this enzyme is much lower than alcohol dehydrogenase [3]. In our previous study, we found that gastric cancer (GC) tissue expresses ADH isoenzymes and ALDH activities.…”
Section: Introductionmentioning
confidence: 99%
“…This phenomenon may due to the increased ADH activity, which has been confirmed in Streptococcus gordonii V2016 (107), Neisseria (108) and Streptococcus salivarius (109), the prevalence of aerobic Gram-positive bacteria and yeast are important in acetaldehyde production (109), due to their increased ADH activity. Other species, including hemolytic Streptococcus viridans var., Stomatococcus sp.…”
Section: Interactions Between Alcohol Consumption and The Correspondimentioning
confidence: 90%