“…Researchers and nutritionists differ on which AA are limiting for milk production in dairy cattle, but studies have suggested lysine and methionine to be the most likely candidates (Burris et al, 1976;Schwab et al, 1976Schwab et al, , 1982 followed by phenylalanine, isoleucine, threonine (Derrig et al, 1974;Vik-Mo et al, 1974;Nichols et al, 1998;Piepenbrink and Schingoethe, 1998;Liu et al, 2000) histidine and arginine (Vanhatalo et al, 1999). Balancing diets for MP is difficult using current metabolic models due to a lack of accurate predictability of intestinally absorbable AA needs and delivery.…”