Abdominal Muscle Activity During Exercise Ball, Machine, and Floor Strengthening Exercises

Natividad, Toribio; Dial, Julie; Nash, Michael R.; Brunson, M.; Buford, William L.; Patterson, Rita M.; Garges, Kim J.

doi:10.18600/toj.010101

Cited by 22 publications

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Effects ofStreptococcus sanguinisBacteriocin on Deformation, Adhesion Ability, and Young’s Modulus ofCandida albicans

Yan

et al. 2017

BioMed Research International

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In order to study the thallus changes on microscopic morphology and mechanical properties of Candida albicans antagonized by Streptococcus sanguinis bacteriocin, the adhesion ability and Young's modulus of thalli and hypha of Candida albicans were measured by the relative measurement method using atomic force microscope's (AFM) tapping model. The results showed that the average adhesion ability and Young's modulus of thalli were 7.35 ± 0.77 nN and 7.33 ± 1.29 Mpa, respectively; the average adhesion ability and Young's modulus of hypha were 9.82 ± 0.39 nN and 4.04 ± 0.76 Mpa, respectively. After being antagonized by Streptococcus sanguinis bacteriocin, the adhesion ability was decreased along with the increasing of deformation in reaction region and Young's modulus followed the same changes. It could be concluded that the adhesion ability of hypha was greater than thalli, Young's modulus of hypha was less than thalli, and adhesion ability and Young's modulus of Candida albicans were decreased significantly after being antagonized by Streptococcus sanguinis bacteriocin.

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Effects ofStreptococcus sanguinisBacteriocin on Deformation, Adhesion Ability, and Young’s Modulus ofCandida albicans

Yan

et al. 2017

BioMed Research International

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Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Choudhary

Pan

2020

Curr Res Nutr Food Sci

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Virus, an infectious agent is the main reason causing the deaths by life-threatening diseases, including HIV, cancer, influenza, herpes, dengue, hepatitis, chikungunya all around the world. Virus infections are a global health concern, due to worldwide travel and gradual modernization, the viral eruption is an epidemic menace and can be avoided by minimizing publicity to infectious viruses. Even with so many precautions, viral diseases can still spread and cause great risk to human health and requires proper sanitation by disinfectants or anti-viral agents. Very few vaccines are available that can effectively treat viral infections. As there are many advances progressing in the health care sector, there are some efficient anti-viral treatments and therapies, still some virus does not have effective vaccinations and therapies yet. For the past few years, there has been an intensive effort to study the defense mechanism of natural products such as foods and drinks we normally consume in our day-to-day life that may inhibit some anti-viral activities and some advantages over synthetic vaccines. The development of natural vaccines, that work against the virus is still a major goal. As it has been identified that the natural dietary compounds such as phytochemicals, anthocyanins, flavonoids, curcumins, polyphenols, and many more have some health benefit properties which may include anti-inflammation, anti-oxidant, anti-bacterial, anti-cancer, anti-viral, anti-fungal activities. This mini-review generally summarizes the antiviral activities of anthocyanins and phytochemicals from various natural plant sources on different virus origins.

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Zabetian¹,

Sahraei²,

Hakimelahi³

et al.

106

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Abdominal Muscle Activity During Exercise Ball, Machine, and Floor Strengthening Exercises

Cited by 22 publications

References 0 publications

Effects ofStreptococcus sanguinisBacteriocin on Deformation, Adhesion Ability, and Young’s Modulus ofCandida albicans

Effects ofStreptococcus sanguinisBacteriocin on Deformation, Adhesion Ability, and Young’s Modulus ofCandida albicans

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

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