2014
DOI: 10.1111/nph.13030
|View full text |Cite
|
Sign up to set email alerts
|

A wheat 1‐FEH w3 variant underlies enzyme activity for stem WSC remobilization to grain under drought

Abstract: In wheat stems, the levels of fructan-dominated water-soluble carbohydrates (WSC) do not always correlate well with grain yield. Field drought experiments were carried out to further explain this lack of correlation. Wheat (Triticum aestivum) varieties, Westonia, Kauz and c. 20 genetically diverse double haploid (DH) lines derived from them were investigated. Substantial genotypic differences in fructan remobilization were found and the 1-FEH w3 gene was shown to be the major contributor in the stem fructan re… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
65
0

Year Published

2015
2015
2022
2022

Publication Types

Select...
6
2
1

Relationship

1
8

Authors

Journals

citations
Cited by 60 publications
(69 citation statements)
references
References 90 publications
(137 reference statements)
4
65
0
Order By: Relevance
“…These columns were rinsed six times with 200 µL of MQ water; the water was collected together with the sample. The soluble sugar content of the samples was then analysed using high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC IPAD) (Thermo-Fischer Scientific, Waltham, MA, USA) as described in Zhang et al (2015).…”
Section: Chl Measurementsmentioning
confidence: 99%
“…These columns were rinsed six times with 200 µL of MQ water; the water was collected together with the sample. The soluble sugar content of the samples was then analysed using high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC IPAD) (Thermo-Fischer Scientific, Waltham, MA, USA) as described in Zhang et al (2015).…”
Section: Chl Measurementsmentioning
confidence: 99%
“…Fructans contribute to plant resistance to low temperature and soil drought (Livingston et al 2009;Sandve et al 2011). In the generative phase and during kernel development, fructans synthesized and accumulated in shoots are remobilized to supply kernels with additional sucrose (Amiard et al 2003;Zhang et al 2015). Fructans (like 1-kestose) present in immature kernels are used up during starch synthesis during reserve accumulation (Verspreet et al 2013;Peukert et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…10 gene had functions that affect the TGW, PH and SL during the maturity stage. To date, some grain weight genes have been isolated, such as Ppd-D1 [56], CKX6-D1 [57], GS1a [11], GW2 [8, 5859], GS-D1 [60], Sus [9, 61], GASR7 [6263], TEF-7 [64], CWI [65], and 1-FEH-w3 [6667]. Using sequence comparison and the analysis of protein domains with PROSITE (http://prosite.expasy.org/), we found that TaSnRK2 .…”
Section: Discussionmentioning
confidence: 99%