2011
DOI: 10.1016/j.bios.2011.09.016
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A viscosity-dependent affinity sensor for continuous monitoring of glucose in biological fluids

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Cited by 29 publications
(21 citation statements)
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(22 reference statements)
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“…MEMS cantilever based viscosity sensors have been previously designed specifically for glucose concentration detection [23][24][25][26]. Glucose levels are detected based on affinity binding of glucose sensitive polymeric matrix encapsulated over the sensor.…”
Section: Introductionmentioning
confidence: 99%
“…MEMS cantilever based viscosity sensors have been previously designed specifically for glucose concentration detection [23][24][25][26]. Glucose levels are detected based on affinity binding of glucose sensitive polymeric matrix encapsulated over the sensor.…”
Section: Introductionmentioning
confidence: 99%
“…Resonating cantilevers and plates have been the most frequently used type of MEMS viscometers [16][17][18] which are usually actuated by means of piezoelectric material [19][20][21], magnetic field [22][23][24] or alternating electricity current [25][26][27]. Theoretical studies and models connect variations in fluid density and viscosity to the shift in resonant frequency and quality factor, respectively [28][29][30].…”
Section: Vibrating Microcantilevermentioning
confidence: 99%
“…To evaluate the long term membrane functionality, a sensor was fabricated as described in Boss et al [12]. Basically, the sensor includes both an actuating and a sensing piezoelectric diaphragms as well as a flow-resistive microchannel used for viscosity detection.…”
Section: Nanoporous Membrane In a Glucose Sensormentioning
confidence: 99%
“…Amongst others, one approach has been the affinity sensing technique, which is based on the binding of glucose with a carbohydrate-specific molecule [10,11]. We recently reported promising results for an affinity based sensor relying on the detection of the viscosity variation of a sensitive fluid with the glucose concentration [12]. The sensitive fluid principle relies on the competitive binding of glucose and dextran with a glucose-specific binding protein, Concanavalin A (ConA).…”
Section: Introductionmentioning
confidence: 99%