A Treatise on Bovine Mastitis: Disease and Disease Economics, Etiological Basis, Risk Factors, Impact on Human Health, Therapeutic Management, Prevention and Control Strategy

Shaheen, Muzaffar; HA, Tantary

doi:10.4172/2329-888x.1000150

Cited by 25 publications

(23 citation statements)

References 38 publications

(37 reference statements)

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“…Breeding and genetic: Genetic factors and dairy cow breeding have an effect on susceptibility or resistance to mastitis. Pure breed or cross breed of high-yielding cattle, particularly, Holstein-Friesian cattle, appear to be more genetically vulnerable to mastitis than are breeds giving medium yield [46]. For instance, Jersey cattle were reported to have lower rate of mastitis than Holstein-Friesian cattle [47].…”

Section: Host Factormentioning

confidence: 99%

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Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review

Cheng

Han

2020

Asian-Australas J Anim Sci

280

205

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Bovine mastitis, an inflammation of the mammary gland, is the most common disease of dairy cattle causing economic losses due to reduced yield and poor quality of milk. The etiological agents include a variety of gram-positive and gram-negative bacteria, and can be either contagious (e.g., Staphylococcus aureus, Streptococcus agalactiae, Mycoplasma spp.) or environmental (e.g., Escherichia coli, Enterococcus spp., coagulase-negative Staphylococcus, Streptococcus uberis). Improving sanitation such as enhanced milking hygiene, implementation of post-milking teat disinfection, maintenance of milking machines are general measures to prevent new cases of mastitis, but treatment of active mastitis infection is dependant mainly on antibiotics. However, the extensive use of antibiotics increased concerns about emergence of antibiotic-resistant pathogens and that led the dairy industries to reduce the use of antibiotics. Therefore, alternative therapies for prevention and treatment of bovine mastitis, particularly natural products from plants and animals, have been sought. This review provides an overview of bovine mastitis in the aspects of risk factors, control and treatments, and emerging therapeutic alternatives in the control of bovine mastitis.

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Section: Host Factormentioning

confidence: 99%

“…In addition, lower-yielding Rendena cattle which are native to north-eastern Italy, demonstrated higher resistance and resilience to diseases including mastitis [48]. Moreover, multiparous cows are more vulnerable to IMI than primiparous cows due to immunoincompetence [46].…”

Section: Host Factormentioning

confidence: 99%

Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review

Cheng

Han

2020

Asian-Australas J Anim Sci

280

205

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“…An additional risk may be the possibility of spreading via milk drug-resistant strains from cows with mastitis. Microbiologically contaminated milk poses a threat not only to consumers but also to service workers and the other animals in herd [3,4]. Pathogenic strains may get into milk directly, as a result of their presence in milk from an infected animal and indirectly from the environment.…”

Section: Introductionmentioning

confidence: 99%

Comparison of the effectiveness of dipping agents on bacteria causing mastitis in cattle

Skowron¹,

Sękowska²,

Kaczmarek³

et al. 2019

Ann Agric Environ Med.

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Introduction. Mastitis may result in physical, chemical and microbiological changes in milk and pathological lesions in the glandular tissue. Milk derived from cows with mastitis may become a cause of infections in humansw and animals. Objectives. The aim of this study was to assess the effectiveness of selected dipping agents in the inactivation of several bacteria that may cause mastitis in cattle. Materials and method. Three strains of each of the following species: Escherichia coli, Klebsiella pneumoniae, Serratia marcescens, Staphylococcus aureus and Listeria monocytogenes, isolated from milk, were used in the study. Identification of isolates was carried out using the automatic system VITEK2 Compact. Evaluation of the genetic similarity between the tested strains was made using the RAPD technique. Drug susceptibility of strains was evaluated with the disc diffusion method. Assessment of the effectiveness of iodine, stabilized iodine, povidone iodine and chlorhexidine was performed using fragments of skin from cow teats. Results. All the tested strains were genetically different. Most of them were susceptible to the studied antibiotics. Only two strains of L. monocytogenes were resistant to all the studied antibiotics. The percentage rate of reduction in the number of bacteria after using of dipping agents was very high (>90%). The most susceptible to the dipping preparations used were L. monocytogenes (99.6-99.9%). Stabilized iodine was the most effective dipping agent for all tested bacteria, causing a reduction rate in the number of bacteria from 99.80% (E. coli)-99.99% (S. aureus, L. monocytogenes). Conclusions. The results obtained may contribute to a reduction in udder infections in cows, especially mastitis, and improve the quality of the milk.

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“…Mastitis mikotik sendiri adalah penyakit multifaktorial sehingga pencegahan dan pengendaliannya membutuhkan manajemen yang tepat (Bergonier et al, 2003). Lebih lanjut, Shaheen, Tantary, and Nabi (2016) menyatakan bahwa strategi pencegahan dan pengendalian mastitis mikotik harus dilakukan secara terprogram dan terpadu. Keberhasilan pencegahan dan pengendalian mastitis mikotik didasarkan pada kemampuan meminimalisir faktor faktor predisposisi dalam tata kelola peternakan secara keseluruhan karena cendawan adalah mikroorganisme oportunis dan merupakan agen penyebab mastitis yang bersifat environmental.…”

Section: Pencegahan Dan Pengenda-lian Mastitis Mikotikunclassified

Mycotic Mastitis in Ruminants

Yanuartono

Nururrozi

Indarjulianto

et al. 2019

JIIP

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ABSTRAK: Mastitis adalah penyakit yang disebabkan oleh berbagai macam mikroorganisme yang menyebabkan kerugian ekonomi yang besar dan kerusakan pada industri susu karena penurunan produksi susu, peningkatan biaya pengobatan dan pemusnahan hewan produktif. Terlepas dari prevalensi mastitis mikotik yang rendah jika dibandingkan dengan agen penyebab mastitis lain, akan tetapi kejadiannya telah meningkat secara signifikan selama dekade terakhir. Dalam beberapa tahun terakhir, cendawan telah sering dilaporkan di antara agen penyebab mastitis yang lain. Meskipun kapang dan khamir tersebar secara luas di alam, namun hanya khamir yang biasanya terlibat sebagai penyebab mastitis mikotik pada ruminansia. Infeksi intra mammae seperti mastitis yang disebabkan oleh cendawan biasanya dapat sembuh dengan sendirinya secara spontan, dan infeksi umumnya tidak bersifat sistemik. Mengingat arti penting mastitis mikotik tersebut, terutama dalam hal kerugian ekonomi, dalam artikel singkat ini kami mencoba membuat ulasan untuk membantu praktisi dan peternak dalam mengendalikan dan meminimalkan insiden mastitis mikotik Kata ABSTRACT: Mastitis is a disease caused by a wide variety of microorganisms that causes large economical loses and damages to the dairy industry by decreasing milk production and through increasing costs of antibiotic treatment and culling. In spite of the prevalence of mycotic mastitis is usually very low as compared to other agents of mastitis, but it has significantly increased during the last decade In recent years, fungal agents have been frequently reported among the causative agents for mastitis. Though moulds and yeasts are widely distributed in nature, only the yeasts are usually implicated as the cause of mycotic mastitis infections in ruminants. Given the importance of the disease, especially in terms of economic losses, in this short article we try to make a review to help practitioners and farmers in controlling and minimizing the incidence of mycotic mastitis.

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A Treatise on Bovine Mastitis: Disease and Disease Economics, Etiological Basis, Risk Factors, Impact on Human Health, Therapeutic Management, Prevention and Control Strategy

Cited by 25 publications

References 38 publications

Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review

Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review

Comparison of the effectiveness of dipping agents on bacteria causing mastitis in cattle

Mycotic Mastitis in Ruminants

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