2018
DOI: 10.18699/vj18.395
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A tendency towards leaf rust resistance decrease in common wheat introgression lines with genetic material from Aegilops speltoides Tausch

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Cited by 8 publications
(5 citation statements)
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“…Taking into account the general trend of increasing harmfulness of rust diseases in the world, we conducted annual monitoring of leaf rust development on collection nursery in Western Siberia in 2011-2018. During the observation period (excluding arid 2012), there was an intensive disease development in the region, with the damage of susceptible bread wheat varieties reaching 70-100 % [14]. To test the stability of the resistance of T. timopheevii to leaf rust, the reaction type to infection at different stages of plant development was evaluated (the data 2011, 2014, and 2018).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Taking into account the general trend of increasing harmfulness of rust diseases in the world, we conducted annual monitoring of leaf rust development on collection nursery in Western Siberia in 2011-2018. During the observation period (excluding arid 2012), there was an intensive disease development in the region, with the damage of susceptible bread wheat varieties reaching 70-100 % [14]. To test the stability of the resistance of T. timopheevii to leaf rust, the reaction type to infection at different stages of plant development was evaluated (the data 2011, 2014, and 2018).…”
Section: Resultsmentioning
confidence: 99%
“…At present, this disease poses a threat to food security in different regions of the world [16]. In the recent decade, an increase in the harmfulness of wheat leaf and stem rusts has been noted in Western Siberia [3,14]. A previous study of the reactions of common wheat lines with known resistance genes introgressed from different related species showed that virulence for resistance genes that absent in the commercial wheat strains appeared in the West Siberian population of P. triticina [17].…”
Section: Discussionmentioning
confidence: 99%
“…Unfortunately, the genetic diversity of bread wheat for effective resistance to harmful fungal diseases is extremely low. Only five genes have been found to provide a high level of resistance to leaf rust in the Russian Federation [18,19], and they have now been reported to have lost their effectiveness in some regions of Russia [22][23][24][25][26][27][28]. Only genes for resistance to Bgt Pm12, PmSp, and PmKu were described as effective against the pathogen populations from the northwestern part of the Russian Federation [29,30,58], but samples with these genes were found to be susceptible in 2022 [21].…”
Section: Discussionmentioning
confidence: 99%
“…Effective resistance to Pt in samples from the collection is only controlled by the genes Lr9 , Lr19 , Lr24 , Lr41 , and Lr47 [ 18 , 19 ], but the first three of these have long since lost their effectiveness in many parts of the Russian Federation [ 22 , 23 , 24 , 25 ]; virulence against Lr41 and Lr47 is now described in Russia with significant frequencies [ 26 , 27 , 28 ]. No bread wheat accession from the VIR collection exhibited high resistance to SNB and HLB [ 18 , 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…Научные интересы Ольги Павловны сосредоточены на исследовании генетических ресурсов пшеницы (Mitrofanova, 2012;Mitrofanova et al, 2016), направленном на выявление особенностеи� эволюции рода Triticum L. (Dragovich et al, 2009;Riaz et al, 2016;Novoselskaya-Dragovich et al, 2018;Badaeva et al, 2018;Temirbekova et al, 2019), на оценку генетического разнообразия пшеницы (Fadeeva et al, 2020;Fadeeva et al, 2022), на выявление особенно-стеи� наследования селекционно значимых признаков (Plotnikova et al, 2018;Riaz et al, 2018;Lysenko et al, 2019;Zverev et al, 2020;Shcherban et al, 2021;Gultyaeva et al, 2022), на маркирование ценных генов и разработку тех-нологии� маркер-контролируемого отбора (совместно с лабораториеи� молекулярнои� селекции и ДНК-паспортизации) (Porotnikov et al, 2020;Porotnikov et al, 2022a;Porotnikov et al, 2022b), на изучение линии� , созданных от скрещивания мягкои� озимои� пшеницы с рожью (Pyukkenen et al, 2019), и линии� синтетическои� гексаплоиднои� пшеницы (Khakimova et al, 2019;Khakimova et al, 2021).…”
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