2013
DOI: 10.1016/j.fct.2013.07.007
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A systematic review of Bisphenol A “low dose” studies in the context of human exposure: A case for establishing standards for reporting “low-dose” effects of chemicals

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Cited by 87 publications
(55 citation statements)
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“…6 Yet, because studies estimate human exposures from dietary sources in the range of 0.1-5 μg/kg body weight/day, 154 there have been suggestions that only studies examining exposures in this range should be considered "low dose." 155 Importantly, many significant effects are observed following administration of doses below the EPA reference dose of 50 μg/ kg body weight/day, and some of these studies show effects in the range of estimated human exposures (≤ 5 μg/kg body weight/ day). 118,124,126,130,132,133,135,136,141,143,150,152, Previous reviews have also noted a relatively large number of studies that demonstrated effects in the range of human exposures from dietary sources.…”
Section: -53mentioning
confidence: 99%
“…6 Yet, because studies estimate human exposures from dietary sources in the range of 0.1-5 μg/kg body weight/day, 154 there have been suggestions that only studies examining exposures in this range should be considered "low dose." 155 Importantly, many significant effects are observed following administration of doses below the EPA reference dose of 50 μg/ kg body weight/day, and some of these studies show effects in the range of estimated human exposures (≤ 5 μg/kg body weight/ day). 118,124,126,130,132,133,135,136,141,143,150,152, Previous reviews have also noted a relatively large number of studies that demonstrated effects in the range of human exposures from dietary sources.…”
Section: -53mentioning
confidence: 99%
“…The population may be exposed to BPA from fetal life to adulthood (Cobellis et al, 2009;Vandenberg et al, 2010;Braun and Hauser, 2011;Koch et al, 2012). Many reports claim that it belongs to the growing list of so-called endocrine-disrupting chemicals (EDC; Beronius et al, 2010;Teeguarden and Hanson-Drury, 2013). Decision of a number of regulatory agencies to ban BPA from food packaging has led to the gradual development of a number of bisphenol analogs (BPA-A) to replace BPA in several applications.…”
Section: Introductionmentioning
confidence: 99%
“…On the one hand, there has been increasing concern about the potential impact of BPA on human health (Rochester, 2013;Teegarden and Drury, 2013). Public concern was amplified by recent studies showing relationships between BPA exposure and obesity (Wang et al, 2012), cardiovascular disease (Melzer et al, 2010), behaviour (Braun et al, 2010), and birth outcomes (Lee et al, 2013).…”
Section: The Making Of the Controversymentioning
confidence: 99%