A Study on the Consumption Behaviour of Coffee Product according to Monthly Income in Franchised Coffee Shop’s Consumer

Kim, Young-Wook; Wangu, Song; Lee, Yeon-Jung

doi:10.7318/kjfc/2014.29.6.519

Cited by 4 publications

(3 citation statements)

References 8 publications

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“…Import of coffee - one of the iconic favorite foods and pillars of the food service industry – rises rapidly each year in Korea. [ 1 2 ] According to an analysis of coffee consumption around the world, Northern Europeans drink three cups a day on average whereas Koreans drink 1.8 cups. It is also reported that coffee ranks the 24th among daily foods in terms of their contribution to energy intake and Koreans drink coffee more often than they eat rice and cabbage kimchi which represent staple diet for Koreans.…”

Section: Introductionmentioning

confidence: 99%

“…It is also reported that coffee ranks the 24th among daily foods in terms of their contribution to energy intake and Koreans drink coffee more often than they eat rice and cabbage kimchi which represent staple diet for Koreans. [ 1 ] One of the causes underlying such trend is the extensive penetration of franchise coffee shops that have become cultural icons as they are extremely popular among college students and young office workers. Such preference for coffee can be understood as a lifestyle, yet, concerns associated with coffee such as intake of excessive calorie, imbalance in nutritional intake, decrease in bone density due to intake of caffeine contained in coffee, and increase in bone loss cannot be shrugged off.…”

Section: Introductionmentioning

confidence: 99%

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Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey

et al. 2017

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BackgroundEven young adults are highly interested in their osteological health, yet their calcium intake does not match the level of such interest. Increase in bone loss is known to be associated with higher intake of caffeine and coffee consumption among the young Korean is rising steadily. This study was conducted to reveal the relationship between coffee consumption and serum vitamin D level in Korean young adults.MethodsThis study analyzed potential difference in lifestyle and concentration of vitamin D in blood in relation to coffee intake frequency of 2,523 subjects on the basis of data from the 5th Korea National Health and Nutrition Examination Survey.ResultsAccording to the analysis, groups of males, with high income, frequent social activity followed by alcohol consumption and smoking, and high rate of dining out showed a high frequency of coffee consumption. Vitamin D concentration among the groups was 16.2±5.3 mL and 80.3% of them were considered to be vitamin D-deficient. All the groups appeared to have deficiencies compared to males who did not consume caffeine at all.ConclusionsThe practice of having an adequate amount of coffee is needed, and more efforts should be done to improve vitamin D intake among young adults.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey

et al. 2017

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“…The consumers in this group paid attention to coffee quality. Kim et al (2014) examined whether there is any difference in the behaviour of coffee shop consumers according to monthly income. As a result of the findings, it was found that high-income consumers pay more attention to the brand and quality of the product than low-income consumers.…”

Section: Discussionmentioning

confidence: 99%

Turkey’s Coffee Adventure: An Analysis of Coffee Experience Typologies and Business Type Preferences

Bayindir

Çalışkan

2022

Advances in Hospitality and Tourism Research (AHTR)

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The rise in the coffee consumption, as one of the most popular beverages in the world, has opened the door to "coffee shops" in their modern form. The present study analyses the type of Turkish consumers who prefer national and international coffee shops based on their demographic characteristics and motivations. A total of 448 visitors to coffee shops during the Istanbul Coffee Festival filled out the developed survey form. 411 of these were used for data analysis. The data obtained in the research were divided into four groups through a Chi-squared Automatic Interaction Detection (CHAID) Analysis and Correspondence Analysis, depending on the demographic and motivational characteristics of the consumers with experience of national and international coffee shops. Consumers attribute importance to the atmosphere, image, coffee quality and location of coffees shops, while the target market of coffee shops is generally well-educated, consisting of mostly female consumers over the age of 30. The first and the second group preferred the coffee experience of international coffee shops, while the third group preferred only national coffee shops. The respondents in the fourth group preferred the national coffee shops, but also stated a desire to experience coffee in international coffee shops.

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The Correlation Between Coffee Consumption With the Nutritional Status of Work From Home (Wfh) Workers in the Pandemic Time Covid-19 in the Surabaya Region

Ekawati

2021

MGK

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Latar Belakang: Konsumsi kopi dilaporkan meningkat selama pandemi COVID-19. Status gizi seseorang seringkali dikaitkan dengan kebiasaan konsumsi kopi. Meningkatnya konsumsi kopi dapat mempengaruhi jumlah kafein yang masuk dalam tubuh sehingga dapat memberikan efek samping yaiut perubahan status gizi. Pada peningkatan status gizi dapat menurunkan produktivitas, khususnya pekerja yang melakukan pekerjaan dari rumah (WFH).Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara konsumsi kopi dan status gizi pada petugas WFH di Surabaya.Metode: Penelitian ini menggunakan desain cross sectional dengan sampel sebanyak 55 pekerja WFH di Surabaya. Pengambilan sampel menggunakan metode accidental sampling. Data dikumpulkan secara online termasuk usia, jenis kelamin, pekerjaan, pendapatan, aktivitas fisik, konsumsi kopi (jenis dan frekuensi), berat badan, dan tinggi badan. Data yang terkumpul dianalisis menggunakan Uji Korelasi Spearman.Hasil: Sebagian besar responden mengonsumsi kopi (67,3%) dengan frekuensi 1-3 kali / minggu (49,1%). Jenis kopi yang paling banyak dikonsumsi sehari-hari adalah kopi hitam (10,9%) dan kopi instan merek Kapal Api (9,1%). Sebanyak 23,6% responden mengalami obesitas, namun tidak terdapat hubungan yang bermakna antara konsumsi kopi dengan status gizi (p = 0,797).Kesimpulan: Tidak ada keterkaitan antara konsumsi kopi dengan status gizi petugas WFH. Pada penelitian lebih lanjut dapat digali lebih dalam tentang hal-hal yang berkaitan dengan karakteristik pekerjaan dan riwayat konsumsi kopi pada saat pandemi di kalangan pekerja WFH. Kata kunci: konsumsi kopi, status gizi, pekerja WFH ABSTRACTBackground: Coffee consumption is reported to have increased during the COVID-19 pandemic. A person's nutritional status is often related to coffee consumption habits. Increased coffee consumption can affect the amount of caffeine that enters the body so that it can have side effects, namely changes in nutritional status. Increasing nutritional status can reduce productivity, especially workers who do work from home (WFH).Objectives: This purposes of the research to analyze the connection between coffee consumption and nutritional status of WFH workers in Surabaya. Methods: This research used a cross sectional design with a sample of 55 WFH workers in Surabaya. Sampling using accidental sampling method. Data was collected online including age, gender, occupation, income, physical activity, coffee consumption (type and frequency), body weight, and height. Collected data were analyzed using the Spearman Correlation Test. Result: Most of the respondents consumed coffee (67.3%) with a frequency of 1-3 times/week (49.1%). The types of coffee most consumed daily were black coffee (10.9%) and instant coffee with the Kapal Api brand (9.1%). As many as 23.6% of respondents were obese, but there was insignificant relationship between coffee consumption and nutritional status (p = 0.797). Conclusions: There is no link between coffee consumption and the nutritional status of WFH workers. In further research, it can be explored more deeply about matters related to job characteristics and the history of coffee consumption during the pandemic among WFH workers.Keywords: coffee consumption, nutritional status, WFH workers

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A Study on the Consumption Behaviour of Coffee Product according to Monthly Income in Franchised Coffee Shop’s Consumer

Cited by 4 publications

References 8 publications

Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey

Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey

Turkey’s Coffee Adventure: An Analysis of Coffee Experience Typologies and Business Type Preferences

The Correlation Between Coffee Consumption With the Nutritional Status of Work From Home (Wfh) Workers in the Pandemic Time Covid-19 in the Surabaya Region

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