Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey

Lim, Hee‐Sook; Lee, Hae‐Hyeog; Byun, Dong Won; Lee, Bora; Kim, Tae-Hee

doi:10.11005/jbm.2017.24.4.229

Cited by 8 publications

(7 citation statements)

References 10 publications

(12 reference statements)

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“…Findings of a 2017 study suggested a possible correlation between the frequency of coffee drinking and the lower vitamin D concentrations in Korean women. In this investigation, 20-30 years old women drinking more than 2 cups of daily coffee, had suggestively lower plasma vitamin D levels (44). In the present study, we found that in women over 30 years old, coffee consumption accelerated the chance of developing vitamin D de ciency by 1.5 times.…”

Section: Discussionsupporting

confidence: 58%

Prevalence of vitamin D deficiency and its association with coffee consumption among female staff of a Medical Center in Tehran, Iran

Noghabaei,

Arab,

Payami

et al. 2023

Preprint

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Purpose: Several aspects can affect serum vitamin D concentrations. The present research was proposed to control the frequency of vitamin D deficiency amongst female staff of a medical center in Tehran, and to categorize the risk factors which predisposed them to advanced danger of vitamin D deficiency. Methods: Six hundred fifty-one female staff of a Medical Center, aged between 20 and 67 years, were registered into this prospective cross-sectional study. Data including age, education, reproductive history and employment records of all the participants was entered in a questionnaire. Their daily consumption of different types of food and beverages was also recorded. Blood serum levels of 25-dihydroxy vitamin D was studied. Results: We found that 400 out of 651 working staff (61.5%) had vitamin D deficiency (25(OH)D level <20 ng/ml), while 46.4% suffered from severe deficiency (serum 25(OH) D < 12 ng/ml). No significant association was found between serum vitamin D levels and their daily dietary consumption of meat, nuts, vegetables, fruit, salad, and tea. It was discovered that coffee consumption had significant association with lower levels of serum vitamin D (P<0.05). Staff`s record of service and use of calcium-D and multivitamin supplements were found to be the factors inversely related to vitamin D deficiency. Each year increase in their duration of employment was associated with a 5% decrease in their risk of developing vitamin D Deficiency (OR = 0.953 (0.913-0.99; p = 0.0264)). Also, use of calcium-D and multivitamin supplements reduced the risk of vitamin D deficiency by 53% (OR = 0.479 (0.266-0.862); p = 0.014), and 52% (OR = 0.482 (0.271-0.856); p = 0.013), respectively. Conclusion: The study revealed that vitamin D deficiency was highly prevalent among working women of the medical center and was inversely associated with their age, duration of employment, and use of multivitamins and calcium-D supplements. We found that coffee drinking was significantly connected with lower serum vitamin D status in the studied population.

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Section: Discussionsupporting

confidence: 58%

Prevalence of vitamin D deficiency and its association with coffee consumption among female staff of a Medical Center in Tehran, Iran

Noghabaei,

Arab,

Payami

et al. 2023

Preprint

View full text Add to dashboard Cite

show abstract

“…VDD was positively correlated with caffeine consumption habits in healthy male Korean subjects compared to their peers who did not consume caffeine at all. 16 Conversely, a recent study conducted in Saudi Arabia excluded coffee consumption as a contributing factor for VDD. 17 The relationship between VDD and cigarette smoking is also controversial.…”

Section: Introductionmentioning

confidence: 99%

<p>Correlation of selected stress associated factors with vitamin D deficiency in Jordanian men and women</p>

Abu-Samak

AbuRuz

Masa’Deh

et al. 2019

IJGM

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Background: To identify stress associated factors for vitamin D deficiency (VDD) in healthy Jordanian people based on serum 25(OH)D levels. Design: Prospective cohort study. Methods: Three hundred and seventy-one Jordanian men and women aged 17-52 years, who were identified as VD deficient 25(OH)D <30 ng/mL, were eligible to participate in the study. Serum vitamin 25(OH) D was measured using chemiluminescent immunoassay. Cortisol, parathyroid hormone, calcium, phosphate, fasting lipid profile, and blood glucose were also analyzed. Questionnaires were used to collect lifestyles parameters. Anthropometric parameters including: body mass index (BMI), waist (W) and hip (H) circumferences, W/H ratio (WHR) were also calculated. Results: The vast majority (91%) of the participants had vitamin D deficiency (25-(OH) D <30 ng/mL). Positive correlations were observed between vitamin D deficiency and the following anthropometric parameters in all study sample; gender (P=0.010), height (P=0.22), height/hip ratio (P=0.015) and waist/hip ratio (P=0.013). Lifestyle parameters that indicated very weak positive correlations with VDD were number of family members (P=0.011) and insufficient exposure to sunlight (P=0.023). The following clinical parameters showed weak or very weak correlations with VDD; serum cortisol (r=0.318), low density lipoprotein (r=0.246) and total cholesterol (r=0.133). Skin color and water pipe tobacco smoking were added to the multivariable stepwise regression analyses as they have been weakly correlated with VDD. These predictors together explained only 12.2% of the variance in serum cortisol levels in the VDD study sample. Conclusion: A weak positive association between VDD and elevated serum cortisol was observed in this study. Subcutaneous changes may be involved in that association but further studies are needed to clarify a potential role for adrenocorticotropic hormone (ACTH).

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“…In a study that investigated the relationship between coffee consumption and serum VITD levels in young Koreans, it was discovered that women who consumed the most coffee had the lowest VITD levels. 40 Similarly, a meta-analysis demonstrated that consuming coffee (2.4–8 cups per day) increased TC, LDL, and TG levels after 2 to 11 weeks. 41 , 42 Finally, another research indicated a weak correlation between moderate coffee consumption and hypercholesterolemia when compared to heavy or very heavy coffee consumption.…”

Section: Discussionmentioning

confidence: 97%

The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency

Habash¹,

Al-Shakhshir²,

Abusamak

et al. 2022

Womens Health (Lond Engl)

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Objectives: The purpose of this study was to evaluate the association of coffee consumption rate with serum 25-hydroxyvitamin D, non-high-density lipoprotein cholesterol levels, and total cholesterol to high-density lipoprotein cholesterol ratio in females with vitamin D deficiency. Methods: This retrospective cross-sectional study was carried out by studying the records of 270 Jordanian females aged 18–65 years with varying degrees of vitamin D deficiency. Following completion of the questionnaire regarding their anthropometric characteristics and coffee consumption rate during the preceding 3 months, the participants were required to provide blood samples for analysis to measure 25-hydroxyvitamin D and lipid profile levels including non-high-density lipoprotein cholesterol and total cholesterol to high-density lipoprotein cholesterol ratio. Results: The current study demonstrated that coffee consumption rate and vitamin D deficiency were significantly positively connected with the total cholesterol to high-density lipoprotein cholesterol ratio ( p = .003) in women with vitamin D deficiency. In addition, vitamin D deficiency alone correlated positively with non-high-density lipoprotein cholesterol levels and the total cholesterol to high-density lipoprotein cholesterol ratio ( p = .010) and ( p = .002), respectively. Conclusion: Higher coffee consumption rate among women with vitamin D deficiency significantly elevated total cholesterol to high-density lipoprotein cholesterol ratio that may increase woman’s risk of hyperlipidemia.

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Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey

Cited by 8 publications

References 10 publications

Prevalence of vitamin D deficiency and its association with coffee consumption among female staff of a Medical Center in Tehran, Iran

Prevalence of vitamin D deficiency and its association with coffee consumption among female staff of a Medical Center in Tehran, Iran

<p>Correlation of selected stress associated factors with vitamin D deficiency in Jordanian men and women</p>

The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency

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