A Study of Anaerobic Bacteria

Brown, J. Howard

doi:10.1128/jb.10.6.513-542.1925

J Bacteriol

1925

DOI: 10.1128/jb.10.6.513-542.1925

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A Study of Anaerobic Bacteria

J. Howard Brown¹

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1926

1955

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Cited by 6 publications

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“…In many instances fermentations are best made with an excess of CaCO8 and in such cases gas and acid production are excluded as a means of determining fermentability. In a recent study of anaerobic bacteria Brown (1925) emphasizes the difficulty of determining the fermentability of sugars by indirect methods. A direct method of measuring the sugar destroyed is much to be preferred.…”

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A Rapid Method for the Determination of Sugar in Bacterial Cultures

1926

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The fermentability or non-fermentability of a given sugar is a question which must be constantly decided in the classification of bacteria. Because of the number of sugars and often the larger number of cultures involved, the bacteriologist usually resorts to indirect methods to determine his decision. Turbidity of the media, gas or acid production are the usual criteria taken to indicate fermentation. Everyone realizes that these indirect methods are uncertain and often misleading. Some bacteria produce little or no cloudiness in the media, large numbers produce such small quantities of gas that it cannot be detected except by very refined methods, and others convert most of the sugar into neutral products, such as ethyl alcohol, mannitol, acetone, etc. (Stiles, Peterson and Fred, 1925; Reilly, Hickenbottom, Henley and Thaysen, 1920). In many instances fermentations are best made with an excess of CaCO8 and in such cases gas and acid production are excluded as a means of determining fermentability. In a recent study of anaerobic bacteria Brown (1925) emphasizes the difficulty of determining the fermentability of sugars by indirect methods. A direct method of measuring the sugar destroyed is much to be preferred. It gives a definite and accurate measure of the fermentability of the sugar. Such a method to be widely used must be quick and fairly accurate. The gravimetric methods

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A Rapid Method for the Determination of Sugar in Bacterial Cultures

1926

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Significance of Anaerobic Organisms in Peritonitis Due to Liver Autolysis

Trusler¹

1934

Arch Surg

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The influence of short-chain fatty acids, vitamins and some other factors on the sulphate-reduction in lactate cultures ofDesulphovibrio desulphuricans (Beijerinck), Kluyver and van Niel

Ghose¹

1955

Schweiz. Z. Hydrologie

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A Study of Anaerobic Bacteria

Cited by 6 publications

References 20 publications

A Rapid Method for the Determination of Sugar in Bacterial Cultures

A Rapid Method for the Determination of Sugar in Bacterial Cultures

Significance of Anaerobic Organisms in Peritonitis Due to Liver Autolysis

The influence of short-chain fatty acids, vitamins and some other factors on the sulphate-reduction in lactate cultures ofDesulphovibrio desulphuricans (Beijerinck), Kluyver and van Niel

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