2006
DOI: 10.1007/s11103-006-9077-z
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A single-base deletion in soybean flavonol synthase gene is associated with magenta flower color

Abstract: The Wm locus of soybean [Glycine max (L.) Merr.] controls flower color. Dominant Wm and recessive wm allele of the locus produce purple and magenta flower, respectively. A putative full-length cDNA of flavonol synthase (FLS), gmfls1 was isolated by 5' RACE and end-to-end PCR from a cultivar Harosoy with purple flower (WmWm). Sequence analysis revealed that gmfls1 consisted of 1,208 nucleotides encoding 334 amino acids. It had 59-72% homology with FLS proteins of other plant species. Conserved dioxygenase domai… Show more

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Cited by 58 publications
(46 citation statements)
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References 24 publications
(23 reference statements)
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“…W1 encodes a flavonoid 59, 39-hydroxylase (Zabala and Vodkin 2007). W3 cosegregates with a DFR gene, Wp encodes a flavonone 3-hydroxylase (F3H), and Wm encodes a flavonol synthase (FLS) (Fasoula et al 1995;Zabala and Vodkin 2005;Takahashi et al 2007).…”
mentioning
confidence: 99%
“…W1 encodes a flavonoid 59, 39-hydroxylase (Zabala and Vodkin 2007). W3 cosegregates with a DFR gene, Wp encodes a flavonone 3-hydroxylase (F3H), and Wm encodes a flavonol synthase (FLS) (Fasoula et al 1995;Zabala and Vodkin 2005;Takahashi et al 2007).…”
mentioning
confidence: 99%
“…Flavonol Synthase, as a key enzyme involved in the flavonol biosynthetic pathway, has been studied in many plants (Li et al, 2013;Toh et al, 2013;Takahashi et al, 2007;Falcone Ferreyra et al, 2010;Xu et al, 2012;Mahajan et al, 2011). In plants, flavonol synthase could catalyse flavonoids synthesis.…”
Section: Discussionmentioning
confidence: 99%
“…Flavonol synthase (FLS), a member of the 2-oxoglutarate-dependent dioxygenase (2-ODD) superfamily, plays a major role in the flavonols biosynthesis. So far, many FLS cDNAs have been isolated from different plant species, such as Tartary buckwheat (Li et al, 2013), Camellia sinensis (Lin et al, 2007), Acacia confusa (Toh et al, 2013), Citrus unshiu (Wellmann et al, 2002), Harosoy (Takahashi et al, 2007), Zea mays (Falcone Ferreyra et al, 2010) and G. biloba (Xu et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…We compared our deduced sequences to specific amino acid changes that have been previously reported to alter anthocyanin production, but no match was found. These changes included amino acid sequences of DFR from petunia, potato and Caryophyllales (De Jong et al, 2003;Johnson et al, 2001;Shimada et al, 2004), ANS from Caryophyllales, gentian and onions (Kim et al, 2005;Nakatsuka et al, 2005;Shimada et al, 2005), and F3'5'H and FLS from soybean (Takahashi et al, 2007(Takahashi et al, , 2010. Nevertheless, it is worth noting that the amino acid alterations might potentially affect the flower colors.…”
Section: Discussionmentioning
confidence: 99%