2007
DOI: 10.1590/s0103-50532007000200030
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A SARS-coronovirus 3CL protease inhibitor isolated from the marine sponge Axinella cf. corrugata: structure elucidation and synthesis

Abstract: Dois derivados cumarínicos, o ester metílico do ácido 4-esculetinocarboxílico (1) e o éster etílico do ácido 4-esculetinocarboxílico (2), foram isolados da esponja marinha Axinella cf. corrugata. A determinação estrutural dos compostos isolados foi realizada pela análise de seus dados espectroscópicos e pela síntese do composto 2. Estes são os primeiros derivados cumarínicos isolados de uma esponja marinha. O éster etílico 2 apresentou atividade in vitro contra a SARS 3Cl-protease e de inibição de células Vero… Show more

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Cited by 43 publications
(25 citation statements)
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“…Originally, coumarin was isolated from the seed of D. odorata. Coumarins are secondary metabolites of higher plants, few microorganisms (bacteria and fungi), and sponges [45]. The function of this type of end product of secondary metabolism is related to defense mechanisms against herbivores and attacks by microorganisms.…”
Section: Natural Occurring Coumarinsmentioning
confidence: 99%
“…Originally, coumarin was isolated from the seed of D. odorata. Coumarins are secondary metabolites of higher plants, few microorganisms (bacteria and fungi), and sponges [45]. The function of this type of end product of secondary metabolism is related to defense mechanisms against herbivores and attacks by microorganisms.…”
Section: Natural Occurring Coumarinsmentioning
confidence: 99%
“…As shown in Table 1, three reports were published on the antiviral pharmacology of novel marine natural products against severe acute respiratory syndrome (SARS) Corona virus, herpes simplex, and dengue virus during 2007-8. de Lira et al (2007) discovered that the new esculetin-4-carboxylic acid ethyl ester (67) from the Brazilian marine sponge Axinella cf. corrugata inhibited the SARS 3CL protease (IC 50 =46 μM).…”
Section: Antiviral Activitymentioning
confidence: 99%
“…Coumarins have shown to be present in seeds, roots, stems, flowers, leaves, and fruits, although the highest concentrations are reported in flowers and fruits (Venugopala et al, 2013). Coumarin was also isolated from microorganisms and sponges (De Lira, 2007). They are produced from phenylalanine via shikimate biosynthesis (Dewick, 2002).…”
Section: Coumarinsmentioning
confidence: 99%