2018
DOI: 10.22159/ajpcr.2018.v11i2.23241
|View full text |Cite
|
Sign up to set email alerts
|

A Review on Role of Antioxidants in Diabetes

Abstract: Diabetes mellitus is a chronic metabolic disease. Oxidative stress plays a major part in the pathogenesis of diabetes. Supplementation with antioxidants and the medicinal plants which possess antioxidants activity have been reported their hypoglycemic activity. The antioxidants are used to treat and reduce the complication of diabetes mellitus. The diet supplementations of antioxidants vitamins are beneficial in the treatment of diabetes. This review article was summarizing the role of antioxidants in diabetes… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
39
0
2

Year Published

2018
2018
2023
2023

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 65 publications
(42 citation statements)
references
References 36 publications
1
39
0
2
Order By: Relevance
“…The level of antioxidant enzymes critically affects the susceptibility of different tissues to oxidative stress and is connected with the development of complications in diabetes (47). Therefore, the usage of antioxidants is considered as one of the strategies used for treat and reduce the complication in diabetic patients (48). In comparison to the synthetic drug, natural plants have lesser toxicity and some are devoid of any side effects.…”
Section: Figure 10 Transmission Electron Micrographs Of a Section Ofmentioning
confidence: 99%
“…The level of antioxidant enzymes critically affects the susceptibility of different tissues to oxidative stress and is connected with the development of complications in diabetes (47). Therefore, the usage of antioxidants is considered as one of the strategies used for treat and reduce the complication in diabetic patients (48). In comparison to the synthetic drug, natural plants have lesser toxicity and some are devoid of any side effects.…”
Section: Figure 10 Transmission Electron Micrographs Of a Section Ofmentioning
confidence: 99%
“…Secondary metabolites such as terpenoids that gives plants their odors and others metabolites (quinines and tannins) are responsible for plant flavor and some of the herbs and spices used by humans to season food yield useful medicinal compounds. The phenolic and flavonoid compounds are known as powerful chain-breaking antioxidants for their scavenging ability and which is due to their hydroxyl groups [17][18][19][20][21][22][23][24][25]. The phenolic and flavonoids compounds are the most important groups of plant secondary metabolites.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, the gap between HOMO and LUMO (∆E) is an important index to the inhibition efficiency. ∆E low values indicate good inhibition efficiency [39].…”
Section: Theoretical Studiesmentioning
confidence: 99%