2006
DOI: 10.1016/j.envint.2005.08.022
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A review on advantages of implementing luminescence inhibition test (Vibrio fischeri) for acute toxicity prediction of chemicals

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Cited by 378 publications
(218 citation statements)
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“…Lettuce was chosen due to its known sensitivity to environmental factors, such as increased heavy metal and salt concentrations [29], while fast-growing and easily managed, oat has been selected by many authors as a useful test for detection of toxic substances [30]. The total number of microorganisms in pure OS samples increased from 12.2x10 4 CFU/g (Fig.…”
Section: Effect Of 13k/19k Co-inoculation On Overburden Bacterial Commentioning
confidence: 99%
“…Lettuce was chosen due to its known sensitivity to environmental factors, such as increased heavy metal and salt concentrations [29], while fast-growing and easily managed, oat has been selected by many authors as a useful test for detection of toxic substances [30]. The total number of microorganisms in pure OS samples increased from 12.2x10 4 CFU/g (Fig.…”
Section: Effect Of 13k/19k Co-inoculation On Overburden Bacterial Commentioning
confidence: 99%
“…The relationship between the contaminant concentration and the sediment toxicity has been recognized by many researchers, both for heavy metals and persistent organic pollutants (Salizatto et al 1998, Lahr et al 2003, Parvez et al 2006). However, there was no relationship between the PCP concentration and toxicity of sediments analyzed in this study.…”
Section: Toxicity Assessment By Microtox®mentioning
confidence: 99%
“…8 Such bioassays are performed in small sample volumes, they are reproducible, they are simple to perform, and they are less expensive than other toxicity tests. 9 Parvez et al 9 classified tests that use bacteria into assay categories that involve monitoring of population growth, substrate consumption, respiration, adenosine tri-phosphate (ATP) luminescence, or bioluminescence inhibition. Bioluminescence inhibition tests employ several bacterial species: Vibrio fischeri, Photobacterium phosphoreum, Vibrio harveyi, or Pseudomonas fluorescens.…”
Section: Introductionmentioning
confidence: 99%