Common buckwheat (Fagopyrum esculentum Moench) is an annual plant from Polygonaceae family which is well known as pseudocereal with high nutritional value. The yield and quality of the buckwheat`s kernel depend on weather conditions, mainly due to variations in the air temperatures and precipitation during the growing period. The aim of this study was to determine the impact of some metrological parameters on yields and chemical compositions in the kernel of buckwheat. Field experiments were conducted during three years (2011, 2012 and 2013) in the village Donje Selo, near Ilijaš. In this study grain yield, protein content, sludge, fats, mineral matter, cellulose and total phenols were determined. Experimental results suggested that the weather conditions in different years of the research have a significant impact on the yield and the chemical composition of the kernel. The yield of buckwheat varied from the year to year and ranged from 0.98 to 1.29 tons per hectare. Contents of protein and starch were also significantly dependent on the year of the research, as well as the content of phenol in the kernel. High total phenolic content was recorded in the year with the highest average monthly air temperature.

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The aim of the research was to examine the effect of rhizospheric bacteria Azotobacter chroococcum, Pseudomonas fluorescens (strains 1 and 2) and Bacillus subtilis on the growth and yield of onion and on the microorganisms in the rhizosphere of onion. The ability of microorganisms to produce indole-acetic acid (IAA), siderophores and to solubilize tricalcium phosphate (TCP) was also assessed. The experiment was conducted in field conditions, in chernozem type of soil. Bacillus subtilis was the best producer of IAA, whereas Pseudomonas fluorescens strains were better at producing siderophores and solubilizing phosphates. The longest seedling was observed with the application of Azotobacter chroococcum. The height of the plants sixty days after sowing was greater in all the inoculated variants than in the control. The highest onion yield was observed in Bacillus subtilis and Azotobacter chroococcum variants. The total number of bacteria and the number of Azotobacter chroococcum were larger in all the inoculated variants then in the control. The number of fungi decreased in most of the inoculated variants, whereas the number of actinomycetes decreased or remained the same.

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Modern agricultural production considers intensive use of agro-technology and chemical agents, which in addition to multiple benefits, results in loss of diversity. One of the methods for improvement of ecological interactions within the agroecosystem is increasing the diversity of cultivated plants. Previous studies have shown the impact of diversification of crops on pest populations in agricultural agroecosystems and demonstrated how certain techniques such as intercropping, can significantly affect the control of herbivores. This paper presents the influence and the role of intercropping in suppression of pests, weeds and diseases. According to the data presented, it is evident that, by using intercropping, multiple beneficial effects for the plant populations can be achieved, followed by development of resistance mechanisms, as well as production of compounds with suppressive effects on overall plants pathogens, weeds and pests.