2017
DOI: 10.1016/j.foodchem.2016.11.101
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A rapid Raman detection of deoxynivalenol in agricultural products

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Cited by 65 publications
(41 citation statements)
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“…With the AOH treatment, several intense SERS bands appeared in the spectrum of the SiO 2 @Ag NPs. The most intense band at 1609 cm −1 was assigned to a C–C ring stretching mode [ 13 , 21 , 22 ], whereas the band at 1304 cm −1 was assigned to C–H ring stretching mode [ 13 , 22 ] and that at 1254 cm −1 was assigned to C–O–H and C–H in-plane bending [ 22 , 23 ]. These SERS bands are well matched with the reported Raman spectra of AOH [ 22 ].…”
Section: Resultsmentioning
confidence: 99%
“…With the AOH treatment, several intense SERS bands appeared in the spectrum of the SiO 2 @Ag NPs. The most intense band at 1609 cm −1 was assigned to a C–C ring stretching mode [ 13 , 21 , 22 ], whereas the band at 1304 cm −1 was assigned to C–H ring stretching mode [ 13 , 22 ] and that at 1254 cm −1 was assigned to C–O–H and C–H in-plane bending [ 22 , 23 ]. These SERS bands are well matched with the reported Raman spectra of AOH [ 22 ].…”
Section: Resultsmentioning
confidence: 99%
“…Raman detection of DON in agricultural products by Yuan et al 45 modeled the small molecule with density functional theory (DFT). However, the authors only published a few vibrational band assignments; thus, computational modeling of the molecule was completed here to fully assign all possible peaks in the experimental spectrum for DON.…”
Section: Resultsmentioning
confidence: 99%
“…Non-resonant Raman spectra of DON and OTA were calculated using density functional calculations in GaussView 6.0.16 with a basis set of B3LYP/6-311G++(d,p) following previous literature that calculated a small number of DON vibrational bands. 45 Rotational and vibrational bands were labeled for each molecule and can be found in a comprehensive table in the ESI † (Table S1).…”
Section: Density Functional Theorymentioning
confidence: 99%
“…Deoxynivalenol, a mycotoxin produced by fungi, can contaminate several cereals, such as corn, wheat, and barley, and it can induce anorexia and gastrointestinal irritation. Its detection was demonstrated in water solution by Yuan et al, using colloidal Ag Nps, with an LOD of 10 −7 M. SERS spectra were collected with a portable R. Laser analyzer (Enwave) at 785 nm.…”
Section: Food Contaminantsmentioning
confidence: 99%