“…All of the pepino wild relatives selected for this study, with the exception of S. canense and S. fraxinifolium , are cross‐compatible with the cultivated pepino, producing fertile interspecific hybrids (Prohens, Anderson, Rodríguez‐Burruezo, & Nuez, 2003; Rodríguez‐Burruezo et al, 2011), and so, suitable to transfer the desired traits from the wild to the cultivated background. By incorporating wild species in the materials screened, we tried to mimic the approach used in tomato, where the majority of the disease resistance genes incorporated nowadays in the high performing tomato commercial cultivars come from its wild genepool (Kaushal et al, 2020). In this way, resistance genes, I‐2 and Ve‐2 , found, respectively, in the S. lycopersicum × S. pimpinellifolium hybrid PI126915 and in S. lycopersicum accession Peru Wild, that confers resistance against FOL race 2 and VE (Lee et al, 2015; Stall & Walter, 1965) have been introgressed to modern commercial tomato varieties.…”