A potency of ELF magnetic field utilization to the process of milkfish preservation (chanos chanos)

Sudarti,; Supriadi, Bambang; Subiki,; Harijanto, Alex; Nurhasanah, Nurhasanah; Ridlo, Zainur Rasyid

doi:10.1088/1742-6596/1465/1/012005

Cited by 6 publications

(6 citation statements)

References 7 publications

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“…Responsibilities of doctors and/or health personnel are legal liabilities or better known as legal responsibilities medical liability (B. Supriadi, Harijanto, & Ridlo, 2020). In addition to the patient, the doctor also has rights and duties to be exercised.…”

Section: Resultsmentioning

confidence: 99%

Therapeutic Transactions And Informed Concent And Liability Agreement Between Doctors And Patient

Hernayanti,

Ratna,

Iskandar

et al. 2023

JHS

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In the therapeutic transaction, the relationship between patient and health service providers tends to bring conflict. Many factors caused that conflict, e.g., lack of patient health understanding, inequality of position between the patient and the provider before the law, and the imperfection of service quality handed over by the Provider. Viewed from a legal standpoint, therapeutic transactions have far-reaching consequences of a reciprocal nature between the patient and the doctor. The execution of informed consent is considered merely a formality to be signed. Juridically, the doctrine of informed consent contains the obligations imposed on doctors and the rights of patients to be fulfilled by doctors. Among the rights of the patient in the doctrine of informed consent are: the right to obtain information about his or her illness and the action to be taken against him; the right to obtain answers to questions he or she asks; the right to choose alternatives; and the right to refuse to initiate action. The right to safety, the right to be informed, the Right to Choice, and the right to Be Heard are also basic consumer rights that doctors must fulfill. These rights are guaranteed by the Consumer Protection Act. The process of informed consent is a manifestation of the preserved equality of relations between doctors and patients who are respectful and communicative; both have rights and duties to be respected, and together they determine the best course of action for patients in order to achieve the desired purpose of medical service. An informed consent is also deemed valid if: (a) the patient has been given explanation or information; (b) the patient or his authorized representative is competent to give a decision or consent; and (c) the consent must be given voluntarily. The process of obtaining informed consent is not running as it should.

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Section: Resultsmentioning

confidence: 99%

Therapeutic Transactions And Informed Concent And Liability Agreement Between Doctors And Patient

Hernayanti,

Ratna,

Iskandar

et al. 2023

JHS

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“…Damage to cell proteins disrupts cell metabolism processes, causing cell death (Sadidah et al, 2015). The research by (Sudarti et al, 2020) states that the ELF magnetic fields can overcome and inhibit the invasion process. Therefore, exposure to the ELF magnetic fields can inhibit the proliferation of bacteria.…”

Section: Resultsmentioning

confidence: 99%

An analysis of soy milk physical resistance exposed to extremely low frequency (ELF) magnetic fields of 300 μT and 500 μT intensities

Sudarti

Widjayanti²

2021

jipfalbiruni

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Several studies have reported that exposure to ELF magnetic fields can increase cell death and inhibit bacterial proliferation. This study aimed to analyze the resistance of soy milk exposed to ELF magnetic fields with 300 μT and 500 μT intensities. The researchers employed a completely randomized design. The soy milk samples were exposed to ELF magnetic fields intensities of 300 μT and 500 μT for 60, 90, and 120 minutes. The variables studied were physical resistance (aroma, color, texture, and clot formation), pH, and density. The physical condition data were analyzed descriptively, while the pH and density data were analyzed using Mann Whitney and Kruskal Wallis statistics. The results showed that the aroma, texture, and clot formation on the surface of the samples exposed to the 500 μT intensity were better than the control group until ten hours after exposure. However, the color was not different from the control group. Therefore, exposure to ELF magnetic fields intensity of 500 μT potentially increased the soy milk resistance. The research results can be used as the basis for developing food security technology with ELFelectromagnetic wave radiation.

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“…A thousand µT ELF magnetic subject for 2 hours, brought on adjustments in the physicochemical residences of Gram-effective and Gram-bad microorganism, and a slight decrease in bacterial growth became located (Oncul et al, 2016). Exposure to ELF magnetic fields with intensities of 730 µT and 880 µT each for 2 x 30' on fresh Exposure to ELF magnetic fields with intensities of 730 µT and 880 µT each for 2 x 30' on fresh milkfish, become proven with a purpose to suppress bacterial boom up to 73% and 62%, respectively at five hours after exposure in comparison to manipulate (Sudarti et al, 2020). Theoretical effects can provide an explanation for the magnetic sensitivity of E. coli cells and show that intracellular enzymatic reactions are the primary magnetoreceptors in residing organisms (Kim et al, 2017).…”

Section: Changes In Chicken Meat Texture By Exposure To Elf Magnetic ...mentioning

confidence: 99%

Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 ÂµT and 900 ÂµT Intensities and Safety Risks to Health

Sudarti,

Sari,

Permatasari

et al. 2023

jppipa, pendidikan ipa, fisika, biologi, kimia

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This study aims to examine "Resistance of broiler chicken meat through exposure to ELF MF and safety risks to health". Research samples of 140 packs of fresh broiler chicken meat (@ 50 grams) were divided into seven groups (@ 20 packs), one group as control, 3 groups were exposed to ELF MF intensity of 700 µT each with an exposure duration of 30, 45 and 60 minutes, and 3 groups were exposed to ELF MF intensity of 900 µT with exposure durations of 30, 40, and 60 minutes, respectively. Indicators of chicken meat resistance include pH, density, texture, color, aroma, and the appearance of mucus in chicken meat samples that have been stored for 6, 12, 18, and 24 hours after exposure to ELF MF. Research results: the physical endurance of chicken meat stored for 12 hours after being exposed to ELF MF intensity of 700 µT and 900 µT was better than the control. Conclusion: exposure to ELF MF intensity of 900 µT for 45 minutes and 60 minutes is able to maintain the quality of chicken meat at room temperature for up to 12 hours of storage and is safe for health.

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A potency of ELF magnetic field utilization to the process of milkfish preservation (chanos chanos)

Cited by 6 publications

References 7 publications

Therapeutic Transactions And Informed Concent And Liability Agreement Between Doctors And Patient

Therapeutic Transactions And Informed Concent And Liability Agreement Between Doctors And Patient

An analysis of soy milk physical resistance exposed to extremely low frequency (ELF) magnetic fields of 300 μT and 500 μT intensities

Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 ÂµT and 900 ÂµT Intensities and Safety Risks to Health

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