2012
DOI: 10.1016/j.eurpolymj.2011.11.015
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A novel strategy for the preparation of long chain branching polypropylene and the investigation on foamability and rheology

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Cited by 75 publications
(48 citation statements)
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“…For L/H-0/10, the low melt strength, pure HDPE could not resist gas expansion during cell growth, thus resulting in large, collapsed cells. With a 20% LDPE content, the high melt strength of the LDPE phase with branched chains is clearly beneficial to the foaming process, which has been confirmed by a number of researchers [7,8,43]. The expansion ratio, cell density and cell size all showed a clear improvement.…”
Section: Die-swell Of Blends Extrudatesupporting
confidence: 60%
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“…For L/H-0/10, the low melt strength, pure HDPE could not resist gas expansion during cell growth, thus resulting in large, collapsed cells. With a 20% LDPE content, the high melt strength of the LDPE phase with branched chains is clearly beneficial to the foaming process, which has been confirmed by a number of researchers [7,8,43]. The expansion ratio, cell density and cell size all showed a clear improvement.…”
Section: Die-swell Of Blends Extrudatesupporting
confidence: 60%
“…During polymer extrusion in the absence of foaming, the die-swell is closely related to the viscoelastic properties of the polymer, especially the storage modulus [41]. During extrusion foaming, cell nucleation should not be ignored [8,42]. The relationship between the initial angle and cell nucleation could be interpreted as follows: the nucleated cell could be considered as the initial formation of the final bubble, and the higher initial angle is an indication that a larger number of newly formed bubbles is obtained following the significant pressure drop experienced as the material is pushed across the die.…”
Section: Die-swell Of Blends Extrudatementioning
confidence: 99%
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“…As, the cell growth process imposes high extensional action on the cell wall [103], the elongational viscosity has to be fitted to provide strain hardening in order to control the foam growth in micro-or nano-cellular foaming processes. Generally speaking, the use of branched polymers or long chain branches (LCB) is one of the research areas looking to stabilize cell growth and limit coalescence [104][105][106]. However, Otsuki and Kanai [107] showed, using a numerical simulation, that the strain-hardening characteristics of polymer does not strongly affect the cell growth rate, even for foaming processes at high temperature.…”
Section: Cell Growth Mechanismsmentioning
confidence: 98%
“…As the cell growth process imposes high extensional action on the cell wall [53], the elongational viscosity has to be fitted to provide strain hardening in order to control the cell growth and limit the coalescence phenomenon. Generally speaking, the use of branched polymers or long chain branches is one of the research areas looking to stabilise cell growth [54][55][56]. However, even in these specific cases, some studies [57,58] have shown that the strain-hardening characteristics do not strongly affect the cell growth rate and that the linear viscoelastic characteristic appeared to be more influential in the cell growth mechanism.…”
Section: Cell Growth and Viscoelastic Propertiesmentioning
confidence: 98%