1986
DOI: 10.1007/bf03044055
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A modified enzymic browning assay for potato glandular trichomes

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Cited by 13 publications
(2 citation statements)
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“…Genotypes carrying both attributes are highly desirable in potato breeding for insect resistance because plants bearing both types of trichomes have been reported to be more resistant to green peach aphid than those with type A trichomes alone (Gibson, 1979). It has been shown that several cultivated potatoes have A glandular trichomes and that potato plants are resistant to insects only if their trichome biochemical component resembles that of S. tarijense, S. polyadenium, or S. berthaultii (Avé et al, 1986); therefore, assessing PPO activity should be considered an important component in the development of populations with resistance to insects, since it indicates the amount of oxidases present in glandular trichomes.…”
Section: Resultsmentioning
confidence: 99%
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“…Genotypes carrying both attributes are highly desirable in potato breeding for insect resistance because plants bearing both types of trichomes have been reported to be more resistant to green peach aphid than those with type A trichomes alone (Gibson, 1979). It has been shown that several cultivated potatoes have A glandular trichomes and that potato plants are resistant to insects only if their trichome biochemical component resembles that of S. tarijense, S. polyadenium, or S. berthaultii (Avé et al, 1986); therefore, assessing PPO activity should be considered an important component in the development of populations with resistance to insects, since it indicates the amount of oxidases present in glandular trichomes.…”
Section: Resultsmentioning
confidence: 99%
“…The density of A and B trichomes was evaluated using a randomized complete-block design with three replications, fifteen families, ten plants per family, two leaves per plant, and two spots per leaf. PPO activity was assessed following the procedures proposed by Avé et al (1986). Analyses of variance were done using PROC GLM (SAS Institute, 1985) and variance components were estimated using PROC VARCOMP (SAS Institute, 1985).…”
Section: Methodsmentioning
confidence: 99%