Abstract:Various meal-assistance robot (MAR) systems are being studied, and several products have already been commercialized to alleviate the imbalance between the rising demand and diminishing supply of meal care services. However, several challenges remain. First, most of these services can serve limited types of western food using a predefined route. Additionally, their spoon or fork sometimes makes it difficult to acquire Asian food that is easy to handle with chopsticks. In addition, their limited user interface,… Show more
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