1992
DOI: 10.1016/0031-9422(92)83325-s
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A lanostane triterpenoid from Poria cocos

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Cited by 37 publications
(14 citation statements)
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“…The 13 C‐NMR and DEPT spectra displayed 33 carbon resonances ( Table 2) categorized into eight methyl groups, ten methylene groups (one olefinic at δ (C) 107.2 C(31)), five methine groups (one oxygenated at δ (C) 81.1 C(3) and one olefinic at δ (C) 125.5 C(16)), and ten non‐protonated carbons (four olefinic ones at δ (C) 134.0 C(8), 134.8 C(9), 148.0 C(17), and 155.2 C(24)), a carboxylic carbon at δ (C) 179.8 C(21), and an ester carbonyl group at δ (C) 171.3). The above information coupled with the 1 H, 1 H‐COSY correlations ( Figure 4) of H−C(5)/CH 2 (6)/CH 2 (7) and CH 2 (11)/CH 2 (12) indicated that 3 was a lanosta‐8‐ene‐type triterpenoid and its structure was similar to that of pachymic acid ( 8 ) [16] . Compared to 8 , however, the 13 C‐NMR data of 3 lacked signals of the C(15) oxymethine and C(16) aliphatic methine but displayed resonances for one trisubstituted double bond at δ (C) 125.5 C(16) and 148.0 C(17), suggesting that 3 was dehydration derivative of 8 .…”
Section: Resultsmentioning
confidence: 80%
“…The 13 C‐NMR and DEPT spectra displayed 33 carbon resonances ( Table 2) categorized into eight methyl groups, ten methylene groups (one olefinic at δ (C) 107.2 C(31)), five methine groups (one oxygenated at δ (C) 81.1 C(3) and one olefinic at δ (C) 125.5 C(16)), and ten non‐protonated carbons (four olefinic ones at δ (C) 134.0 C(8), 134.8 C(9), 148.0 C(17), and 155.2 C(24)), a carboxylic carbon at δ (C) 179.8 C(21), and an ester carbonyl group at δ (C) 171.3). The above information coupled with the 1 H, 1 H‐COSY correlations ( Figure 4) of H−C(5)/CH 2 (6)/CH 2 (7) and CH 2 (11)/CH 2 (12) indicated that 3 was a lanosta‐8‐ene‐type triterpenoid and its structure was similar to that of pachymic acid ( 8 ) [16] . Compared to 8 , however, the 13 C‐NMR data of 3 lacked signals of the C(15) oxymethine and C(16) aliphatic methine but displayed resonances for one trisubstituted double bond at δ (C) 125.5 C(16) and 148.0 C(17), suggesting that 3 was dehydration derivative of 8 .…”
Section: Resultsmentioning
confidence: 80%
“…1B ), the shape of the mean exhibits a clear similarity and the presence of informative features of the spectra is mainly found in the wavelengths of 208, 235, 242 and 252 nm, which could be explained by the existence of some triterpenoids in the epidermis of W. cocos 24 , 25 . Especially, the strongest absorption appears at about 242 nm, probably indicating the presence of a heteroannular diene moiety of dehydropachymic acid 26 . In addition, it also shows obvious difference in the absorbance and the cultivated epidermis samples have lower peak heights than those of wild ones apart from the cultivated samples obtained from Lincang region, and the epidermis of W. cocos from different geographical regions display the changes of UV absorption intensities.…”
Section: Resultsmentioning
confidence: 99%
“…The VIP scores are presented in Table S2 and there is a close agreement between the spectral discussion and the variables with greater importance. As can be seen in this table, the variables formatted in bold present distinguishable peaks of the samples, specifically the most obvious characteristic (242 nm) of the UV spectra and the main distinction of FTIR spectral features of the epidermis (474–410 cm −1 ), indicating the presence of some triterpenes and polysaccharides 26 , 31 . It could be inferred from the results that the differentiation of the wild and cultivated epidermis of W. cocos may be related to the diversity of triterpenes and polysaccharides.…”
Section: Resultsmentioning
confidence: 99%
“…Compounds 3 -8 were identified as dehydropachymic acid [16], dehydrotumulosic acid [15], 29-hydroxypolyporenic acid C [8], polyporenic acid C [17], tumulosic acid, and pachymic acid [16], respectively, by spectral analysis and comparison with spectroscopic data reported in the literature.…”
Section: Results Andmentioning
confidence: 99%