“…High-energy continuous e-beam has been applied to efficiently reduce pathogenic microorganisms in food and food packaging (Allen et al, 1995;Curry et al, 2000;Watanabe, 2000;Levanduski & Jaczynski, 2008;Black & Jaczynski, 2006. Improvements have been directed toward the development of a compact low-energy, high-power pulsed e-beam that uses secondary electron emission phenomena referred to as the "secondary emission electron gun" (SEEG) e-beam (Chalise, Ishikawa, Watanabe, Okino, Ko, & Hotta, 2001).…”