2017
DOI: 10.1007/s13280-017-0965-z
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A framework of connections between soil and people can help improve sustainability of the food system and soil functions

Abstract: Globally soil quality and food security continue to decrease indicating that agriculture and the food system need to adapt. Improving connection to the soil by knowledge exchange can help achieve this. We propose a framework of three types of connections that allow the targeting of appropriate messages to different groups of people. Direct connection by, for example, handling soil develops soil awareness for management that can be fostered by farmers joining groups on soil-focused farming such as organic farmi… Show more

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Cited by 41 publications
(33 citation statements)
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“…BD is commonly expressed as the ratio of the soil's dry weight to its corresponding volume (g/cm 3 ) [40]. Generally, BD has an average range of 1.1 g/cm 3 to 1.45 g/cm 3 . For optimal plant growth, the BD of sandy, silt, and clay soils should not exceed 1.60 g/cm 3 , 1.40 g/cm 3 , and 1.10 g/cm 3 , respectively.…”
Section: Imputation Of Missing Values and Spatial Variability Of Soilmentioning
confidence: 99%
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“…BD is commonly expressed as the ratio of the soil's dry weight to its corresponding volume (g/cm 3 ) [40]. Generally, BD has an average range of 1.1 g/cm 3 to 1.45 g/cm 3 . For optimal plant growth, the BD of sandy, silt, and clay soils should not exceed 1.60 g/cm 3 , 1.40 g/cm 3 , and 1.10 g/cm 3 , respectively.…”
Section: Imputation Of Missing Values and Spatial Variability Of Soilmentioning
confidence: 99%
“…Ball et al [3] highlighted the need for knowledge exchange regarding soil quality. According to the Centre for Agriculture and Bioscience International [4], soil health plays a major role in ensuring food security.…”
Section: Introductionmentioning
confidence: 99%
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“…Global soil quality and food security continue declining, indicating that agriculture and the food system must be adapted [92]. To address the global challenges of food supply, biological and cultural diversity, climate change and social justice, there has been a continuous discussion between stakeholders about the future development of agricultural and food systems [93].…”
Section: Agri-food Scale Systemmentioning
confidence: 99%